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feelz good man posted:Seriously, when people are ready to accept that cast iron sucks for a lot of things, aluminum will be there waiting for them. Eh, no thanks. New evidence for an active role of aluminum in Alzheimer's disease.
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Jan 27, 2015 15:59
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Hexigrammus posted:I've heard that before in remote camps - cook didn't rinse the dishes properly so the crew got the runs from the dish soap. More likely it was giardia or some low grade food poisoning bug. The best story I've heard about remote camps (logging) was that the cook didn't rinse the dishes soon enough after dinner and the whole camp got bears.
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Jan 30, 2015 16:27
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wheez the roux posted:he also doesn't remember ever using antiperspirant Jokes on you I have an allergic reaction to antiperspirant, I can only use deodorant. As for eating out, I do so about twice a month, so fairly low risk. I like making my own food. Truth be told I'm not worried about aluminum pots, I was just half heartedly bashing it because this is the cast iron thread.
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Jan 31, 2015 07:48
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Paper With Lines posted:holy gently caress, what is going on here? Showing you why you never toss water on a grease fire. For some program I'd imagine. If you don't know, you either use a fire extinguisher or use BAKING SODA (not flour) to smother it.
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Mar 11, 2015 03:44
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wormil posted:As a kid my dad's friends threw weekend long parties at their cabin. Starting Friday night they would hang a cauldron like that over an open fire, add water, beans, vegetables + whatever random meat (deer, beef, squirrel, pork, rabbit) everyone brought. And it would cook slowly over Friday night and feed everyone for 2 day. The very definition of pottage. These huge cauldrons are great for it. Made some last year, the evening meal was nice, lunch the next day was AMAZING.
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Mar 11, 2015 15:00
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It looks like Discovery is doing a North American version (Never Ever Do This At Home), but the original show (Ikke gjør dette hjemme [Don't do this at home]) can be found on Youtube https://www.youtube.com/watch?v=sh-pUtjBrzQ
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Mar 11, 2015 17:59
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w00tmonger posted:fish pancakes? fish cakes, duh
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May 26, 2015 23:56
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Best price Second best price
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Sep 11, 2015 16:12
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What does it weigh?
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Sep 12, 2015 03:11
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Is that too long for a thread title? It's a cast iron pan. Just use it. It'll be fine.
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Feb 3, 2016 15:15
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Also since being gifted one at Christmas I can recommend a stainless steel chainmail scrub enough. Abrasive enough to pull off chunks, but not abrasive in a way that touches the seasoning.
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Feb 3, 2016 23:33
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Crazyeyes posted:Mine just pisses me off when i try to actually clean with it. Odd, mine works great.
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Feb 4, 2016 00:21
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TheQuietWilds posted:After doing this I found it was a bit more difficult to get the seasoning to stick, but ultimately once it did it was much smoother. If it's a bit harder to season this time, stick with it. 
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Feb 7, 2016 23:36
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Biscuit Joiner posted:I would love to hear your thoughts on the quality of the pan (especially the machining/polishing) after you get them. I snagged one at a yard sale. Never used it, but it looks great on the kitchen wall.
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Mar 29, 2016 16:24
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ColdPie posted:Picked up a Griswold for twelve bucks at an antique store while camping this past weekend. Dating website seems to place it within a decade either way of WW2. It's a small skillet, smooth bottomed and perfect for cooking single person meals over a fire. Excellent find.
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Jun 25, 2017 01:21
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QuarkMartial posted:I just bought the coolest little pot with a lid. It holds maybe a quart, and I got it for $12. Got it home and hit it with a wire brush and it looks like it is cracked. Either I did it or it was already cracked; there is a hairline crack down the side that had rust in it, so I'm betting it was already there and I didn't notice it (I didn't look closely at it when I bought it) If the seasoning doesn't make it split, it will probably be fine to use for your purposes.
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Oct 11, 2017 19:12
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red19fire posted:Is there a noticeable difference between enameled cast iron and plain? Many differences, but it depends on what you are wondering about. Care? How it it used in cooking? Something else?
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Dec 14, 2017 16:08
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red19fire posted:I have nonstick for the most part, but I’m considering dumping it all for stainless and cast iron, and I heard enameled cast iron has all the benefits with much less maintenance required. Pretty much. Though with cast iron you can use any utensil and with enamel I'd recommend using the same utensils that you'd use with non-stick so you don't risk scratching the surface.
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Dec 14, 2017 19:52
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