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Got a 10" Wagner Ware griddle today in really great shape for $30. Super excited to cook on it. Will post pictures in a while. edit: Can anyone help me determine how old it might be? Wagnar Ware Sydney -O- 1109E The Slack Lagoon fucked around with this message at 21:44 on Feb 7, 2015 |
# ¿ Feb 7, 2015 20:55 |
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# ¿ May 6, 2024 20:59 |
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Started pre heating a cast iron, walked away and started reading SA. Got to this thread and remembered about that. Twenty minutes later.
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# ¿ May 15, 2015 13:56 |
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spankmeister posted:eh it's fine Yep, just glad it was the cast iron and not an aluminum pan - I've seen those melt to the burner.
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# ¿ May 15, 2015 14:22 |
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Going to be doing some dutch oven cooking this weekend while camping. Looking forward to it!
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# ¿ Jun 30, 2015 19:04 |
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Cooked some bacon in my cast iron skillet and fried eggs in the fat on my cast iron gridde. Eggs in beacon fat is the best.
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# ¿ Oct 5, 2015 20:07 |
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Made latkes made out of malanga in my skillet. Good stuff
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# ¿ Oct 12, 2015 00:09 |
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My room mate was soaking my pan... Glad I noticed before I went to bed, going to make bacon in the am
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# ¿ Nov 7, 2015 05:38 |
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For making roasts/sauces/soups in a dutch oven, enameled or bear iron? Thoughts?
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# ¿ Nov 16, 2015 21:55 |
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Whoops.
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# ¿ Nov 18, 2015 14:03 |
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https://www.amazon.com/gp/aw/d/B00063RWYI/ref=mp_s_a_1_2?qid=1451626885&sr=8-2&pi=AC_SX236_SY340_FMwebp_QL65&keywords=lodge+dutch+oven&th=0 I'm going to make a roast chicken
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# ¿ Jan 1, 2016 06:43 |
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Uh oh! I got a 5qt lodge dutch oven as a Christmas gift, and surprise! the seasoning is poo poo and the pan is already rusting. I've stripped a pan before using the clean cycle on an oven, however I moved somewhere that doesn't have a clean cycle - my oven only gets up to 500. How can I strip off the 'seasoning' it has now so I can reapply, without using a clean setting on an oven?
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# ¿ Jan 4, 2016 02:21 |
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I'm having a rough time seasoning my dutch oven. The factory coating was poo poo, and rusted when I cooked with it. I stripped it off with the clean cycle method, and re seasoned. I just cooked a chicken and most of the seasoning from the bottom came up. Any suggestions for seasoning a dutch oven specifically? It doesn't get as much use by far as my other pieces. Maybe I'll use it to cook my weekendly bacon for a while. Could I just scrub it out with steel wool and go for another round of seasoning?
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# ¿ Mar 11, 2016 03:03 |
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McSpankWich posted:Feel free to toss it into your campfire entirely, it will be fine. Just be somewhat careful - one time we got a dutch oven glowing cherry and the lid got warped! In a wood fire. There was a lot of wood.
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# ¿ Apr 25, 2016 13:53 |
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Went camping, cooked food in a dutch oven over wood coals. Delicious
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# ¿ May 31, 2016 20:25 |
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My wife made 'bar-b-que" steak in one of the pans and it just burnt all the sugar to the pan and hosed up the seasoning
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# ¿ Jul 23, 2016 01:44 |
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Yea I did but the seasoning was thin i na few spots I guess and some rust. Better now but I'm going to put a few coats on it
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# ¿ Jul 24, 2016 05:34 |
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The organic certification helps it polymerise better. No contaminates!
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# ¿ Aug 28, 2016 03:34 |
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If you're anemic you should get and use one, otherwise...
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# ¿ Sep 14, 2016 20:07 |
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Enameled can get chipped and I don't think they can get as hot as bare
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# ¿ Dec 5, 2016 18:26 |
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I think I use a 10 inch pan and it's big enough for most things
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# ¿ Dec 14, 2016 16:22 |
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Fry some food in it
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# ¿ Dec 15, 2016 18:35 |
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Sometimes if I'm using the oven for something else I'll toss my cast iron in in along with it with a light coat of whatever oil
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# ¿ Dec 15, 2016 21:19 |
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I was hoping for one of these bad boys but i guy guess I'll have to wait until my birthday http://www.cabelas.com/product/CAST...AQ&gclsrc=aw.ds
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# ¿ Dec 26, 2016 02:09 |
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How do you keep your round cast iron griddles well seasoned? I used to have mine very well seasoned but I never cooked anything besides tortillas and eggs on it and eggs stick a lot now. I'd rather not strip it and trying to do a random coat doesn't seem to help
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# ¿ Mar 15, 2017 21:00 |
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Yea I use canola/olive/bacon grease. All of our non stick pans are scratched to poo poo by our retarded roommates. At least they know not to touch my cast iron.
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# ¿ Mar 17, 2017 01:51 |
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Can the chain link cast iron scrubbers go in the dishwasher
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# ¿ Mar 30, 2017 02:02 |
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I've got a pretty sweet wife. She got me the lodge cast iron sportsmen's grill for my birthday. I've wanted to get one since I found out it existed. Can't wait to grill some steaks on it.
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# ¿ Apr 10, 2017 19:32 |
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$35 at Costco I think I'm going to get it
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# ¿ May 5, 2018 03:52 |
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AmazonBasics has enameled dutch ovens now E: and apparently a whole pre seasoned cast iron set The Slack Lagoon fucked around with this message at 17:19 on Sep 19, 2018 |
# ¿ Sep 19, 2018 17:14 |
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Found a lodge 7.5 qt enamel dutch oven for $50 at the maxxx but it had a chip in the inside enamel on the lid (not a cooking surface). How bad would that chip be long term?
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# ¿ Nov 9, 2018 20:39 |
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Flash Gordon Ramsay posted:Between not-at-all and it-will-annoy-you-every-now-and-then-when-you-remember-it's-there I've been wanting an enamel dutch oven for awhile and it seems like a good price - would you buy?
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# ¿ Nov 9, 2018 21:07 |
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Submarine Sandpaper posted:7.5 is loving big for cooking alone & depressed tho I'm pretty sure my wife is real but ig it could be a multi-year psychotic break
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# ¿ Nov 9, 2018 21:23 |
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Simmering anything with a lot of liquid can be hard on it, but doesn't mean you can't do it
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# ¿ Jun 7, 2019 17:47 |
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# ¿ May 6, 2024 20:59 |
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Just do some more seasoning
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# ¿ Dec 23, 2019 22:32 |