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CrazySalamander
Nov 5, 2009
Kenji et al at seriouseats suggest a waffle iron as a pizza reheating alternative- anyone tried his method and the cast iron one? Thoughts?

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CrazySalamander
Nov 5, 2009
I used one of those tiny cast iron pans they sell with a single serving cookie mix to cook burger patties.

CrazySalamander
Nov 5, 2009
During the holidays you can pick them up for anywhere from $3 to $10, although the only in stock ones now are going for about $25. They're meant as a generic small gift for people you have no clue what to get.

CrazySalamander
Nov 5, 2009
Pineapples, lemons, limes, vinegar based sauces, pickles, shoes ...

CrazySalamander
Nov 5, 2009
Drill a couple of holes and make a wire handle like dutch ovens have.

CrazySalamander
Nov 5, 2009
Make sure you use camelcamelcamel to double check you're not buying at a price peak too.

CrazySalamander
Nov 5, 2009
Kenji's got an excellent recipe for mushroom bacon.

http://www.seriouseats.com/2015/02/recipe-update-even-better-mushroom-bacon-vegan-experience-food-lab.html

CrazySalamander
Nov 5, 2009
Seasoning pans is the new aluminum troll.

CrazySalamander
Nov 5, 2009
Some people do an ice dip of varying length before the sear.

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CrazySalamander
Nov 5, 2009
“Brought product to surface of Mars. It stopped working. 0/10.”

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