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CrazySalamander posted:Kenji et al at seriouseats suggest a waffle iron as a pizza reheating alternative- anyone tried his method and the cast iron one? Thoughts? It's mentioned in the article, but a skillet or toaster oven is the way to go. A waffle iron makes "a crisp-crusted, gooey-cheesed, brown-edged, stretchy, saucy, hand-held treat," you say? You mean like a slice of pizza? 
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Apr 14, 2015 03:44
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KingShiro posted:Just made a batch of cornbread...this thing is going to the end of me. Most foods do.
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Apr 16, 2015 01:49
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Safety Dance posted:"Thou shall, however, know a healthy respect of grabbing the handle of a pan right out of the oven." Pro tip: When you take your pan out of the oven and set it on the stove/counter, leave the potholder/towel resting on the handle. It makes it almost impossible for you to burn yourself on it after 15 seconds of doing another task and forgetting that it's hot.
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May 1, 2015 23:40
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