New Adventures in Old Cast Iron

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The Something Awful Forums > Discussion > Goons with Spoons > New Adventures in Old Cast Iron

VelociBacon: Dec 8, 2009

Nettle Soup posted:

Tonights dinner is skillet pizza
http://www.seriouseats.com/2014/10/cast-iron-skillet-tortilla-pizza-bar-pie-food-lab.html

Made 3 of them for a quick dinner, it worked alright!

Went back to the market on Saturday and found the third missing counterpart of those two saucepans I picked up a few weeks back, it's much rustier than the others but still could be worse. I should take a photo of them all cleaned up.

For what it's worth I found that when my tortillas were as close as possible to the exact inside diameter of the bottom of my cast iron pan the parmesan that I used as a crusty outside cheese more readily crisped up right on the edge of the tortilla because there was nowhere else for it to go. To cut them down to size I just found a pot lid that was near the diameter I needed and angled the blade to adjust the diameter a bit more as I used it to cut around the lid.

# ¿ Apr 15, 2015 18:09

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# ¿ May 2, 2024 15:19

VelociBacon: Dec 8, 2009

Hunterhr posted:

No way does the actual quote say either and not 'neither'.

# ¿ Apr 18, 2015 02:52

The Something Awful Forums > Discussion > Goons with Spoons > New Adventures in Old Cast Iron