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What's the whole appeal of ceramic stovetops, anyway? Easy cleanup and sealed burners? Every owner I have talked to has hated them or been a compulsive neat freak babying it and never answering the why.
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Jan 19, 2015 16:11
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| # ¿ Apr 27, 2024 19:47 |
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spankmeister posted:Those open topped spiral burners are not at all prevalent in europe so if you have an electric range you get a glass topped one nowadays. Now that you've typed it, I'm not surprised.
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Jan 19, 2015 16:31
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My mother has a cast aluminum dutch oven that I keep trying to steal but is the one pan she always wants back. Back to ironchat, I should clean up the rusty old basement special Lodge combo cooker sitting on my project shelf. I have a problem with the things and keep picking them up and giving them away. I like them a bunch but already have a stack of skillets and a few proper Dutch ovens so they end up going to people stocking new kitchens before I get the itch again.
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Jan 28, 2015 17:46
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Can you depend on an aluminum skillet as you run through a pack of zombies for the last dash to the safehouse when your M16 runs empty and a boomer pops all over you?
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Feb 2, 2015 17:27
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Griswold supremacy 
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Mar 2, 2015 15:23
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QuarkMartial posted:I use cheap mesh splatter guards I bought at Dollar Tree years ago. Works well for me, but I still wipe down the stove afterward. Me, too. Only mine came unused from a yardsale.
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Mar 4, 2015 19:26
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I eat a slice of cold pizza while waiting for a hot piece to come out of the toaster oven to douse with Louisiana.
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Apr 15, 2015 05:45
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Sothern style cornbread made from batter poured into a screaming hot bacon greased skillet is pure delicious. And I am a guy who finds bacon  Combine with beans for a meal I could eat every day for a long rear end time and not get tired.
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Apr 16, 2015 05:10
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I love Northern style cornbread. But it stands alone with a smear of butter for me. Southern is burly enough to sop up beans.
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Apr 16, 2015 14:47
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It's just a roundabout porridge. gently caress the haters.
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Apr 17, 2015 03:00
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Dremels are excellent at xlruining things very quickly. Just ask TFR or AI.
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Apr 19, 2015 02:11
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Keep using your pan, it is fine. And pies turn out allright in a skillet. You will likely need to adjust cooking time, however.
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May 24, 2016 18:19
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rndmnmbr posted:Eh, you could grind that crack out, braze it up with brass rod, and it would probably be fine. It also makes pans look awesome.
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May 26, 2016 05:41
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BBQ Dave posted:...something salty and vegetarian... Season the sauce with Vegemite. Or Marmite if you want a bit more twang.
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Aug 13, 2016 20:22
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| # ¿ Apr 27, 2024 19:47 |
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I want that pan. Looks like it a good size/weight and nice handle for French style omelettes. And a mountain of crêpes.
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Aug 28, 2016 15:31
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