New Adventures in Old Cast Iron

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The Something Awful Forums > Discussion > Goons with Spoons > New Adventures in Old Cast Iron

Aurium: Oct 10, 2010

mobby_6kl posted:

It was this:

I don't have any fancy fats, jut sunflower, olive, butter, and sesame I guess.

A bit, but clearly not enough. I just left it on max broiler this time without temperature control and it's getting really spicy now.

Blackening much more after each layer, so I think it's working. Wasting a lot of electricity in the process but we'll see if it's worth it

A few years ago I got pan with a fair bit of surface rust. I wire brushed down and did basically that method. It turned golden brown just like yours.

I think I did 4 rounds before I shrugged and just decided to cook on it. I made a grilled cheese sandwich, and the pan almost completely blackened up. The handle still has a bit of the golden brown tint but it's held up fine, and the pan as a whole works well.

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The Something Awful Forums > Discussion > Goons with Spoons > New Adventures in Old Cast Iron