New Adventures in Old Cast Iron

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The Something Awful Forums > Discussion > Goons with Spoons > New Adventures in Old Cast Iron

Tendales: Mar 9, 2012

Same Great Paste posted:

For burgers, I like to follow the advice from http://aht.seriouseats.com/archives/2012/09/the-burger-lab-smashed-burgers-vs-smashing-burgers.html

Basically get the pan screaming hot, then press the burger hard BEFORE any of the fat has a chance to turn to liquid. You get an insanely good crust without sacrificing any patty juiciness.

It's even better with a shitton of onions. http://aht.seriouseats.com/archives/2013/06/burger-lab-how-to-make-oklahoma-onion-burgers.html

# ¿ Jan 22, 2015 02:27

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# ¿ May 6, 2024 13:13

Tendales: Mar 9, 2012

If Jacques Pepin recommends it, it's officially OK to cook bacon in the microwave.

I always cook bacon in the oven, because I want more bacon than fits on a plate in the microwave.

# ¿ Apr 29, 2016 23:07

Tendales: Mar 9, 2012

I use nonstick for stuff that I don't want to cook at ripping high heats. So, mostly just eggs, but sometimes seafood, too.

# ¿ Dec 15, 2017 02:53

The Something Awful Forums > Discussion > Goons with Spoons > New Adventures in Old Cast Iron