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gently caress the police. Eight years of abuse and poor pan maintenance, meet angle grinder + strip disc, then sanding sponge + bar keepers friend.   https://i.imgur.com/I0yzkmx.mp4 I followed this seasoning guide with organic linseed oil and it came out looking like this.    Edit: I just realized how much I love that there are two completely contradictory schools of thought on cast iron. The virgin cast iron school of thought: “If you so much as look at a pan wrong and touch it once with soap, you’re history’s greatest monster. Never clean, only cook.” The chad cast iron school: *straps on a double respirator and grabs the angle grinder/orbital sander* “Iron was forged in the heart of a dying star and I can’t wait to see myself reflected in its mirror-like shine courtesy of this frying pan.” XYZAB fucked around with this message at 05:37 on Sep 29, 2023 |
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Sep 27, 2023 07:29
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| # ¿ May 2, 2024 15:37 |
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