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Suspect Bucket posted:Yep! Cleaned up beautiful. Shows how far gone a pan can be and restored. How did you season it? I freshly seasoned a pan a few weeks ago and it's not nearly as black.
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Mar 6, 2015 01:13
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Yeah that looks delicious. How much fat do you use to keep the eggs from sticking?
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Mar 30, 2015 06:37
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MrYenko posted:I love oven-baked bacon, but I also love pancakes made in the bacon grease, and I also hate doing dishes. I do this thing: put cold bacon in cold cast iron into 375 deg oven, let it all heat up and cook checking every once in a while until at desired level. I tend to go over ten minutes for cripsy bacon. Then by the end you have a hot pan full of rendered bacon grease, which you can save and use part of to cook pancakes immediately.
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Apr 28, 2016 22:51
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this is actually a pretty concise vid about taking care of cast iron without obsessing over the perfect seasoning https://www.youtube.com/watch?v=KLGSLCaksdY can anyone identify the type of burner they are using underneath it, like in the shots where they sear steak and scallions? my biggest complaint about my cast iron is that it does tend to form hot spots, and i have a lovely electric stovetop. It looks like they might be using a portable induction cooktop, if those exist? WorldIndustries fucked around with this message at 07:20 on Jan 12, 2017 |
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Jan 12, 2017 07:17
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