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Just pick your pan up to move it instead of sliding it around and you should be fine. My current apartment has one too, sadly.
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Jan 19, 2015 13:52
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| # ¿ Apr 27, 2024 18:15 |
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If I'm doing something like the Kenji butter-basted steak I just give up and do it on my brewing burner outside.
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Mar 3, 2015 05:08
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Literally looks like a WWII naval mine.
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Mar 10, 2015 03:52
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atothesquiz posted:The thicker the steak, the better the reverse sear method is. With this method you wont end up with a rainbow of doneness through the steak. Or if you want to go really decadent, baste them with butter while they cook. Do not do this inside, you will set off every smoke detector in your house.
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May 8, 2015 04:39
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Unless it's an industrial strength fume extractor you're still going to be smoking up the kitchen when you do a good sear. Whenever I do Kenji's pan seared porterhouse recipe I just throw my skillet on the propane burner I use for brewing so I don't have to worry about the smoke and grease splatters.
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Aug 29, 2016 01:20
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Made Kenji's pan pizza. I've made plenty of neapolitan in an actual pizza oven before, but this was my first time making pizza in cast iron. Came out pretty drat well.  
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Aug 30, 2016 01:00
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| # ¿ Apr 27, 2024 18:15 |
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Crazyeyes posted:That is some hella good looking crust. Beauty of doing it in cast iron: crust wasn't totally done on the bottom when the toppings were, so I just tossed it on a burner for a few minutes after I pulled it from the oven.
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Sep 1, 2016 19:08
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