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Messy cheese bread 2 Pillsbury crescent seamless dough sheets 1 lb of Havarti dill cheese, or regular Havarti and some dill weed Grease a rectangular baking sheet, roll out one sheet of dough and layer it for the bottom. Cut up the Havarti and spread on the dough leaving an inch around the edge to seal. Sprinkle with dill if it's just regular Havarti. Roll out the other sheet, place on top and seal the edges, getting out any air if you can. Bake at 350F until the pastry sheet on top is done. Cut into squares once cooled. So cheesy, so easy, so delicious. Great for vegetarians too.
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Jan 29, 2015 21:36
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| # ¿ May 10, 2024 18:54 |
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coronaball posted:Is there a decent hot wing recipe that doesn't involve a deep fryer? When I grill them, the taste of smokiness is off-putting. When I bake them, the texture of the skin never seems to be right. It drives me nuts that I can never make good wings since it's like my favorite bar food. I've been meaning to try this. It looks excellent. This doesn't involve a deep fryer but it involves frying: https://www.youtube.com/watch?v=QkFDCiOo_1o
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Jan 31, 2015 18:15
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