|
Of course I can't find it now, but I swear I found a recipe a while back that some twisted genius came up with that was an inverted buffalo chicken dip- they rendered down chicken skin and fat, crushed up the skins, and used the chicken fat as butter with hot sauce in the 'dip', added the skins, let it set, and presented it with the usual carrot, celery, and potato dippers.
|
# ¿ Jan 31, 2015 17:32 |
|
|
# ¿ May 10, 2024 07:43 |