|
Is there a decent hot wing recipe that doesn't involve a deep fryer? When I grill them, the taste of smokiness is off-putting. When I bake them, the texture of the skin never seems to be right. It drives me nuts that I can never make good wings since it's like my favorite bar food.
|
# ¿ Jan 29, 2015 21:59 |
|
|
# ¿ May 10, 2024 04:03 |