|
I'm not sure what I'm making (if anything) but you can't go wrong with a slow-roasted rare beef tenderloin, sliced and served with crostini and an herb or horseradish cream sauce. Especially good since it's great room temp or cold too.
|
# ¿ Jan 29, 2015 23:25 |
|
|
# ¿ May 10, 2024 17:20 |