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mcd's is poo poo, dry artificial tasting poo poo. same goes for all international chains, gently caress them.
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Feb 9, 2015 15:00
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CISMALES DID 9-11 posted:is anyone else kind of annoyed at this whole like hipster artisan burger thing yeah, in my city it's impossible to get a good, honest cheese burger. like, good meat, good cheddar, fried onions, some mustard and maybe ketchup and that's it. it's all loving home made bread w/ some exotic cheese and unnecessary fillings you know. then they cost like 15 bucks and i could do better at home.
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Feb 9, 2015 17:35
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everyone in chicago go to kumas corner
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Feb 9, 2015 17:46
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Chinatown posted:meh. not really. as long as its a good burger im ok with it. what about charging like twice the price b/c the bun was baked by a hipster
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Feb 9, 2015 18:15
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burgers transcend trends and styles and when those assholes who add avocado to a cheese burger and charge you 15 bucks for it get a real job burgers will still be the number one junk food in the western world
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Feb 9, 2015 18:19
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SpazmasterX posted:If all you have is hipster bullshit, open a five guys franchise and destroy their livelihoods. idk, burgers are in style so a lot of hipster places have them and then for the regular joe there's mcd's and a couple of other big joints. you'd probably have to compete with them rather than the hipsters.
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Feb 9, 2015 18:25
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Chinatown posted:ill go somewhere else where i can get a good burg for a fair price it's nice that you have that choice
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Feb 9, 2015 18:39
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Chinatown posted:where do you live that only has overpriced hipster burgers and no chains europe. we have chains but they're mcd's, burger king and a bunch of locals that operate and taste exactly the same.
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Feb 9, 2015 18:41
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ACTUALLY i lied, there this new place that opened a few months ago i forgot about their burgs looks good in pictures at least:   
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Feb 9, 2015 18:42
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Chinatown posted:Other good things on Burgers: good but totally unnecessary if your burger joint doesnt have a regular cheese burger with no fancy stuff on the menu
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Feb 9, 2015 19:00
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SpazmasterX posted:Wait so they don't even have something close to a standard burg? macd's, burger king and similar lovely chains that use frozen pattys and then those hipster places. burgers are available everywhere, but they're either poo poo or try too hard. my city needs a regular burger joint with good ingredients but none of that fancy poo poo.
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Feb 9, 2015 19:50
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thats... just nasty
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Feb 9, 2015 23:36
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these are just loving nasty
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Feb 10, 2015 12:55
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why the gently caress do you need to put bacon everywhere? bacon is good but goddamn, that amount of bacon is the same level of nasty as a deep fried mars bar.
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Feb 10, 2015 13:32
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Gaunab posted:bacon is overrated well based on this thread, totally. it's real good, but it's just one ingredient.
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Feb 10, 2015 15:18
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gently caress msg
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Feb 10, 2015 17:44
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Chinatown posted:u have lots of bad opinions it's lazy seasoning basically. msg is useless if you know how to cook. there's a whole lot of natural ingredients that have msg in them and give the same effect, only they have other flavours besides pure msg. parmesan, tomatos etc. but hey, you think that bacon monster looks appealing so i guess we've got pretty different tastes when it comes to food. Dyna Soar fucked around with this message at 18:39 on Feb 10, 2015 |
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Feb 10, 2015 18:22
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yeah that aint exactly science, just basic cooking altho i did study that poo poo for a while yeah. but seriously if you need to use synhtetic msg to give your food flavour, you're doing something wrong. Dyna Soar fucked around with this message at 18:53 on Feb 10, 2015 |
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Feb 10, 2015 18:47
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Fetus Tree posted:god i agree with you but you are such a loving douche bag i wish you would just shut the gently caress up you forgot to call me a human being
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Feb 10, 2015 19:01
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thathonkey posted:Garlic aioli is my favorite spread for burgers and sandwiches now do you know how to make mayo? just add some garlic and that's it. i know jamie oliver is a bit of a twat but this looks like a good recipe: http://www.jamieoliver.com/recipes/eggs-recipes/aioli/#w8TGKRMhSuBM3Dp6.97 if you wanna do chili mayo, just leave some garlic out & add freshly chopped chili and a bit of honey.
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Feb 10, 2015 19:11
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im a burger human being
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Feb 10, 2015 19:39
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^like this?
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Feb 10, 2015 22:25
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a hole-y ghost posted:I like the way this image loads, yeah changed it, wtf was up with that image
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Feb 10, 2015 22:26
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he high
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Feb 11, 2015 01:48
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someone eating burg while high on amphetamine
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Feb 11, 2015 01:52
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welcome to human being burger, would you like to shoot up b4 ur burg
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Feb 11, 2015 01:53
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bbq sauce is real good in a pulled pork sandwich, but i wouldn't put it in a burger.
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Feb 11, 2015 14:00
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altho i guess if the patty was grilled in a charcoal grill you could glaze it and that would be acceptable i really wanna try a bison burg but they don't live here 
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Feb 11, 2015 14:07
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thathonkey posted:They have buffalo burgers at a chain of restaurants around here and i wasnt convinced. Beef still makes the best burgs hands down dont fix what aint broken imo is the meat leaner than beef? i've never tried buffalo. lean meats are harder to make a good burg from
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Feb 11, 2015 14:12
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brewskis n' burgs
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Feb 11, 2015 22:56
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depends on the burg but i'd go with a nice, strong tasting lager or if it's a really strong tasting burg maybe even a lightly hopped pale ale. if it's a veggie burg then a wheat ale.
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Feb 11, 2015 23:41
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i once had a burg with tomato chutney in it, it was pretty good.
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Feb 12, 2015 00:57
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reheated mickey d's burg = worst burg in the universe!!!
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Feb 15, 2015 19:11
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thathonkey posted:you reheated a mcdonalds burger in the microwave? what the gently caress is wrong with you smh it makes them so goddamn nasty that i gotta be loving starving to eat that poo poo
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Feb 15, 2015 20:46
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i just had gouda on a burg today and it worked just fine? just don't overdo it, a slice or two per burg is enough.
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Feb 18, 2015 01:32
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i like pickles in my burg. i don't like fresh tomato on a burg, tho. lettuce, maybe sometimes but i think fresh veggies are better as a side dish salad.
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Feb 18, 2015 01:39
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my gf makes bitching veggie burgs. fatty lentil burgs, crushed pea & garlic burgs, black bean burgs, soy burgs and seitan burgs altho i prefer the seitan made into either a kebab or a pulled pork style sandwhich with coleslaw. berlin is such an awesome city for burgin. they have so many good restaurants for both veggie and meat burgs.
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Feb 18, 2015 01:52
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for sauces, i like to put mustard on one side and mayo (regular, chili or aioli) on the other. then sometimes add some ketchup but usually no.
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Feb 18, 2015 01:58
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it's just marginally more convenient than a frying pan
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Feb 18, 2015 14:20
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| # ¿ Apr 30, 2024 02:59 |
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Sizone posted:it's substantially more convenient if you have a power outlet but no stove like, carry it around with you and grill a burg in an airport or something?
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Feb 18, 2015 14:34
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