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I made moose burgers Saturday. The meat was really lean and a bit stringy, so I had to add a bit of beef fat to it to compensate. Otherwise, it was a pretty good burger: it tasted like beef, but with a slightly smokier flavour. Anyways that's my burg story.
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# ¿ Feb 9, 2015 10:32 |
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# ¿ Apr 30, 2024 06:15 |