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 100x100 or gtfo
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Feb 9, 2015 07:03
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Shadow posted:I find medium for burgers and medium rare for steaks to be the way to go. Friendly reminder that ground meat should reach 160 to kill pathogens. That's medium well. Rare is fine for steaks, but ground meat has all kinds of poo poo on the inside.
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Feb 11, 2015 08:04
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Let's talk about proper construction. I'm a strong proponent of the McDLT style: hot stuff on the bottom, cold stuff on the top. Mustard goes on the bottom, then meat, then cheese, then grilled onion. Tomato, lettuce and mayo go on the top.
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Feb 11, 2015 17:56
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You were so close to not being a totally wrong horrible person... so close...
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Feb 11, 2015 20:36
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The word burg is dumb and makes you sound like you're wearing multiple popped collar polos
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Feb 11, 2015 22:54
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matrix ripoff posted:what happens to your blood pressure when you hear someone unironically order a frozen marg 
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Feb 12, 2015 01:13
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Smash it Smash hit posted:if you guys havent had an onion ring/pineapple/terrayki sauce combo on a burger then idk Teri burgers are dope, but Teri is sweet already. The Pineapple is overkill imo. Also something about the mix of mayo, teri, and meat juice is delicious as gently caress. Top with lettuce and thin raw onion.
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Feb 12, 2015 19:31
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Lunchmeat Larry posted:nah george forepants makes loving good burgers This is a true statement. Grill > foreman > skillet
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Feb 18, 2015 02:27
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Don't put cold condiments on your burger? Let em come to room temp first. Cept maybe the lettuce.
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Feb 18, 2015 03:59
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VendaGoat posted:Just leave the mayonnaise out in the sun. Not going that far? But yes mayo tastes better at room temp. Even better, make your own. Garlic, chipotle, all that good poo poo. It's easy too.
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Feb 18, 2015 04:06
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Thesis for the thread: given the same amount of beef, a double burger is more delicious than a single burger because you get more char. What does burger thread say?
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Feb 18, 2015 23:39
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Chinatown posted:I've been eating less burritos and more burgers lately. I have ample choices for both in my area so its been a nice change. Split the difference and eat more tortas. Tortas are the poo poo.
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Feb 19, 2015 21:18
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A burger is ground meat, preferably beef. Turkey burger? Sure. Lamb? Yum. Veggie poo poo? Ok...I'll allow it as long as it's trying to fake then texture of ground meat. A steak sandwich, while delicious, is not a burger.
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Feb 22, 2015 05:36
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thathonkey posted:Burg so hard muffuckas wanna grind beef This is the first acceptable use of the word "burg." Bravo.
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Feb 25, 2015 05:26
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Dyna Soar posted:cheeseburger. a bit of red in the meat but closer to well done than medium rare, slice of real cheddar, mustard on bottom, a bit of mayo on the top. thinly sliced red onions. two pickles. Don't stop, I'm almost there.
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Feb 26, 2015 19:40
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thathonkey posted:
Cheese in in a pocket inside the burger is pretty good. Especially a bit of strong stuff like some Bleu poo poo.
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Feb 26, 2015 22:02
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cheese goes on top of the patty once it is nearly done cooking not in.
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MarioTeachesWiping posted:Just tried The Habit for the first time tonight and wow that was a good burger. Much better than I expected and the price is definitely right. The habit owns. They're finally opening up one near me and I'm going to gain approx 200lbs. It will be glorious. Big Beef City posted:I'm literally shaking right now. #allburgersarebeautiful Sounds like you need a burger to cool off them jets.
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Feb 28, 2015 05:38
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Oregon is about to step up its burger game: http://www.oregonlive.com/dining/index.ssf/2015/01/in-n-out_medford_oregon_constr.html
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Mar 1, 2015 01:56
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etalian posted:2x2 animal style is the most pro choice. 4x2 get on the bus to fatboy town
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Mar 1, 2015 08:03
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LeoMarr posted:Burgers that arent fast food are healthy as gently caress. I like a burger between lettuce so I taste the meat without the extra bread curttailing my ability to enjoy a hearty 1\4th pound of beef. Even fast food burgers aren't really that bad. It's the fries and gallon of soda that'll get you.
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Mar 2, 2015 02:37
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Fetus Tree posted:how does a patty melt differ from a burger? Patty melts *are* burgers. Different in that they are on grilled sliced bread instead of a bun and they have melted cheese and grilled (or better yet caramalized) onions. None of the usual lettuce pickles tomato toppings you'd see on your run of the mill backyard bbq burger. Patty melt is a pro-level burger.
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Mar 3, 2015 05:08
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Fetus Tree posted:Whats the best breakfast burg to make Loco moco.  Steamed rice, burger patty, egg Sunnyside or over easy, brown gravy.
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Mar 4, 2015 17:48
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Tyson Tomko posted:
We've found it. Close the thread. This is the greatest burger man will ever enjoy.
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Mar 6, 2015 05:44
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McD's then in-n-out. Animal style fries are a meal unto themselves.
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Mar 6, 2015 18:15
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cams posted:
I ate one of these once and make mistake of looking at the nutritional breakdown. 1200 calories, 700 from fat. Speaking of which, it's a real loving downer that here in the people's Republic of California they have to put the calorie totals on the menu. Nothing softens my burger - boner faster than a calorie nanny.
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Mar 7, 2015 07:39
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Chinatown posted:Burgs were good. Use your thumb. Put a dent in the patty. 
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Mar 9, 2015 21:11
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a large trout posted:I'm a sucker for mcds breakfast sauce I like McD's breakfast, but every time I've tried a bagel, they've sucked. Doubly so the "steak" one. Biscuits are good doe.
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Mar 10, 2015 16:09
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Chinatown posted:Good Cheeseburger Aint Nothin' To gently caress With Put a patty on a loving stove and let that poo poo sit there for like a half hour. Take it off and stick it in your mouth slow like ssssssss
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Mar 12, 2015 02:49
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canoshiz posted:Speaking of Asian In-n-Out clones, here's Cry Cheeseburger in Korea: drat clone is right. Down to the packaging. loving would.
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Mar 12, 2015 16:25
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Norns posted:If you aren't using Japanese mayo, you're loving up. Best Foods is the one true mayo. All others are mere shadows.
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Mar 12, 2015 18:41
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Norns posted:I respect your opinion. Gramps didn't storm the beaches at Iwo Jima for you to parade your wrongness around in this, the most American and patriotic of threads. 
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Mar 12, 2015 19:02
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gggiiimmmppp posted:vegetarians can I enjoy a boca burger every so often.
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Mar 12, 2015 19:54
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There's a habit opening up less than a mile from my house. I'm gunna gain like 50 lbs here as soon as it opens. loving open drat you habit!
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Mar 13, 2015 04:00
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Just killed a double double animal style. It was amazing. And it can bring world peace. Proust Malone fucked around with this message at 21:11 on Mar 13, 2015 |
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Mar 13, 2015 21:09
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thathonkey posted:5 guys is pretty mediocre for how long it takes/how much it costs This right here. It's good, but not 12 bucks good. Both the habit and in-n-out are better. Still a decent burger though. Wouldn't turn one down. Kind of like how I feel about chipotle. Good, but gently caress if that o.g. taco place down the road doesn't have bomb rear end tacos for a buck each.
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Mar 15, 2015 06:55
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Jehde posted:Infact I'm pretty sure we established tomatoes are a bad topping ITT. This is a wrong opinion and you're a bad person. My wife has turned me into a tomato snob. I grew up on store bought whatevers, and she grew up on homegrown garden tomatoes. Once you have the good ones, you can't go back. If you don't like tomatoes, you're probably just a step ahead of the game and don't like the mealy supermarket kind.
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Mar 15, 2015 20:45
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dennyk posted:
Too rare for me thanks. Give me a rare steak, but cook my burger at least medium.
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Mar 18, 2015 18:24
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Chinatown posted:im gay qtifyd
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Mar 18, 2015 22:48
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Sizone posted:i propose the muenster challenge. for one week substitute american cheese food with muenster on your burgs and see if you find it generally more agreeable I'm down with this, but like all burgers are beautiful, all cheeses are beautiful. Hell burgers are one of the only good purposes for American cheese. That and grilled cheese sandwiches.
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Mar 19, 2015 00:10
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Fetus Tree posted:i prefer to not freeze meat We bought a half grassfed cow last year and had it all butchered and wrapped for us. poo poo was delicious and half my garage freezer is still packed with beautiful beautiful cow flesh. SkyEnzo posted:I would love to visit America one day to try out one of there giant greesy burgers. Some look amazing. What's stopping you from making it where you are? Ground beef + salt/pepper + heat = burger.
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Mar 19, 2015 01:18
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