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there's this local burger chain that does monthly burger types and in december it was a korean burger with some type of korean mayo and kimchi on it and it was loving delicious. wish it was year round. frisco melt from steak and shake is pro tier as well
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Feb 9, 2015 23:57
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| # ¿ May 6, 2024 18:26 |
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culver's had a good like 'pub cheese bacon burger' or something last fall, I was a big fan of it. I wish it stuck around
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Feb 10, 2015 06:22
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had a pretty great burg tonight: cheddar, banana peppers, and a spicy mustard. roommate got one with cheese curds and a beer cheese, which I was considering, but didn't want to copy him
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Feb 16, 2015 05:55
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I had a nice Mcgangbang today, they've only gotten better since the buffalo ranch mcchicken was added to the menu. not a top-notch burg, but delicious and cheap
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Feb 23, 2015 22:48
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had a pretty good burg today. fried onions, pickles, tomato, a fried egg, and jalapenos + ketchup and mustard. the jalapenos were a misstep which I won't be repeating but otherwise it was choice
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Mar 1, 2015 05:24
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a large trout posted:did the jalaps clash with the onion/pickles mix? yeah the spiciness just wasn't doing it for me. spiciness with burgs needs to be planned for not just thrown in, as I have learned now
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Mar 1, 2015 05:30
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I will also agree that hot sauce is not my usual choice. but all burgs (provided they are medium-medium rare) are good in my eyes. I've been meaning to try the peanut butter variety but the opportunity hasn't come up yet
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Mar 1, 2015 05:53
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burg'd twice in two days. a delicious black and bleu burg from my favorite local bar. really good bleu cheese with a whole bunch of sauteed mushrooms. also that wendy's bacon and blue on brioche burg which was surprisingly good. I highly recommend getting it
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Mar 7, 2015 01:29
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| # ¿ May 6, 2024 18:26 |
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Big Beef City posted:needs tomato and cuke slices imo agreed. feta needs tomato + cucumber at the least, regardless of the main protein.
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Mar 10, 2015 03:17
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