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Samizdata posted:gently caress that. Rock a Grand Mac. Just realized that thing is over $5. Egads.
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Feb 15, 2017 03:16
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C-Bangin' it 
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Flash Gordon Ramsay posted:I'm all about that smash burg life Yeah, smash burgers are my "go to" burger if I have some ground beef laying around and have the griddle handy.
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Feb 15, 2017 04:36
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Samizdata posted:It's is the GRAND Mac, not the Mac Jr.! They should have called it the Mac Daddy.
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Feb 15, 2017 05:24
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Theophany posted:As with all of these types of recipe videos I'm left asking 'why?' Yeah, I've done some crazy out of my way stuff cooking something just for the hell of it...but my god, that is a lot of work. Made smashburgers Monday. They turned out awesome.
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Sep 21, 2017 23:52
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Gwaihir posted:These would probably super own for tiny like~2oz smash Burg slider styles. My god. That is a helluva idea.
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Sep 26, 2017 16:34
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HatfulOfHollow posted:Guys, I'm burgin' right now so I'm gonna go to Abbey Burger after work because they have great burgs. But the problem is they have too many options. How do you decide what to order when you go to a burg-mecca like this? Pretzel bun kobe mushrooms provolone bacon
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Oct 6, 2017 21:57
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Yeah, jalapenos are weird that way. I love spicy stuff (granted I'm not some ghost pepper/carolina reaper type guy) but occasionally you get one that is like a WTF moment. As in feeling like it is about half as hot as a habanero.
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Nov 17, 2017 15:46
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Flash Gordon Ramsay posted:I've taken to asking them to grill the jalapenos at five guys. Doesn't affect the random heat level, but they're tastier and have a better texture. Next time you are there, ask them to fix this thread.
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Nov 17, 2017 16:54
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