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Whirlwind Jones posted:Read the thread doofus. Not only is reading the thread polite its also super enjoyable as there are many photos and discussion about burgers!!!
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Feb 11, 2015 04:42
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TEAYCHES posted:imo its a megathread so its ok to come in ignorant of previous posts regarding burgers  . Still a good read tho!
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Feb 11, 2015 04:47
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Here is a Good Man spreading the Good Word. https://www.youtube.com/watch?v=qNJUbsY0X-o Bless him.
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Feb 11, 2015 04:49
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Speaking of Colorado Burgs, I never got the appeal of Good Times. I was just a 'meh' Jack-In-The-Box analog IMO. Also I just remembered that the Dark Horse in Boulder has a burger with peanut butter on it and it, somehow, kinda works? Very confusing.
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Feb 11, 2015 05:57
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Bip Roberts posted:cause of death: molten cheese. there are worse ways
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Feb 11, 2015 06:51
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fast food chains trying to do fancy burgers almost always results in a bad burger. just give me a cheese burger please
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Feb 12, 2015 02:42
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Had a double cheaseburger from McDonald's last night. Satisfied the urge to burg.
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Feb 12, 2015 18:49
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some sad lookin burgs
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Feb 13, 2015 18:57
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Thats a solid burg. Egg is always a good choice.
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Feb 15, 2015 08:04
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Smash it Smash hit posted:no lie, woke up this morning, opened the door and on the other side was 24 dollar cheeseburgers from mcdonalds on the door handle. They were left in a pottery barn bag (guessing so it could hang from the handle) and no note or any such sign. eat and post results
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Feb 15, 2015 17:50
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That price is acceptable if: - Its a sit-down resturant or - Came with drink/fries. If not lmbo.
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Feb 16, 2015 01:22
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FogHelmut posted:Sit down restaurant brewery. Hand formed grass fed local hipster beef. Came with fresh fries from real potatoes, and a side of chipotle bacon actual honest to god aioli, ie. not flavored mayo. Very acceptable. If you got good meat you're probably gonna have a good burger.
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Feb 16, 2015 01:41
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patties should be at most the width of your thumb, imo
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Feb 16, 2015 05:54
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thathonkey posted:this and stack as needed exactly.
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Feb 16, 2015 06:01
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how many pieces of bacon did it come with
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Feb 17, 2015 23:03
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yeah bleu cheese at a fast food place could be a bit of a gamble the spotted pig burger in Manhattan makes an amazing burger using Roquefort cheese.
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Feb 18, 2015 01:05
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TEAYCHES posted:any fast food burger can be instantly doubled in quality with the simple phrase "no pickles no ketchup" this but extra pickles
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Feb 18, 2015 01:54
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Gaunab posted:fyrin up tha george forman use a cast iron pan instead hth
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Feb 18, 2015 01:55
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no
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Feb 18, 2015 02:01
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Feb 18, 2015 22:59
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that plus more even cooking
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Feb 18, 2015 23:40
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I've been eating less burritos and more burgers lately. I have ample choices for both in my area so its been a nice change. Good ol burgs.
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Feb 19, 2015 21:09
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A Winner is Jew posted:Has this been posted yet? Its a really good burg and completely undeserving of any hate. Sorry that its super cold on the east coast and whatever please don't take it out on our delicious burgs.
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Feb 20, 2015 23:16
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nomadologique posted:actually i could go for a fast food burger... aint no shame in it!
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Feb 21, 2015 08:01
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FogHelmut posted:Just ordered a burger, drinking a beer while I wait. this is a solid strat. well done.
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Feb 21, 2015 19:55
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Did a late night creep to the local In-N-Out. Was a good decision. Through the shadows and darkness I shall creep towards the eternal light of Burgers.
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Feb 22, 2015 08:27
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Eat different types of burgers to expand your burger knowledge, imho.
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Feb 23, 2015 20:38
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nice to see you this evening, m'burger
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Feb 23, 2015 23:25
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Shadow posted:I was all about that drat big mac yesterday and just got home from a morning appointment. Due to it being like 11, I opted for a bagel and cream cheese from dunks. Good News. You can right this wrong today!!!!!!
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Feb 24, 2015 18:43
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sliders own especially if the place you are getting them from (or are making) have different toppings for each burg. you can thus maximize your burger experience doing this.
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Feb 24, 2015 19:38
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Fetus Tree posted:I have definitely been eating more burgers because of this thread. Is anybody else in the same boat or is that just me?
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Feb 24, 2015 22:27
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Shadow posted:Yeah, I don't know, but: youre not burgin hard enough bro
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Feb 24, 2015 23:50
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thathonkey posted:Burg so hard muffuckas wanna grind beef
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Feb 25, 2015 07:33
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numberoneposter posted:IM EATIN BURGERS TONIGHT gently caress YAH ONLY 7 HOURS 33 MINUTES TO GO! goin' home made or restaurant?
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Feb 25, 2015 19:33
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numberoneposter posted:Pub. Beer will be involved. I might get a burger AND a hot dog. Living the dream. 
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Feb 25, 2015 19:53
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........would
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Feb 26, 2015 18:23
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a large trout posted:
I thought it was weird as hell for forever then I tried it. The salty, savory taste somehow perfectly melds with the meat. I almost never have it but if I am at a place where its served, and I am in the mood for it, I will eat one. That said I have only had a few in my life because those stars must align and that's rare.
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Feb 26, 2015 19:07
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Leroy Dennui posted:Eh, I'm more of a "dollar menu" kind of guy. This is one of my most favorite YouTube videos of all time. Please enjoy. https://www.youtube.com/watch?v=NWHXo3clywk&t=40s
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Feb 26, 2015 19:25
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Ron Jeremy posted:Cheese in in a pocket inside the burger is pretty good. Especially a bit of strong stuff like some Bleu poo poo. Agreed. Just mixing poo poo into the ground beef is dumb. It doesn't really do anything at best and at worst compromises the structural integrity of the patty.
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Feb 26, 2015 22:07
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| # ¿ May 11, 2024 09:36 |
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what about mustard fried burgers
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Feb 26, 2015 22:27
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