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yep
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Feb 9, 2015 07:21
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thathonkey posted:that looks and sounds great but what's up with that bun? looks like it would just crumble in your hands. where is this from though? tots look good af It's just a toasted onion bun. and those are cheese curds not tots
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Feb 10, 2015 05:40
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Paper With Lines posted:smashed burgers are good but no one makes them, not even smash burger. culver's
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Feb 21, 2015 22:50
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I'm pretty sure lamb has too much flavor for most gbs babbies
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Feb 23, 2015 21:57
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Paper With Lines posted:That isn't even a dead website. He seems to still be updating it. burger man's favorite frozen pizza posted:DiGiorna Rising Crust Pizza, the Supreme version, is the only frozen pizza I have found that tastes like one you order over the phone. DiGiorno has achieved the perfect balance of tomato, cheese and spice flavors. And they combined it with their rising crust that avoids the cardboard tasting crust of regular store-bought frozen pizzas. this is amazing
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Feb 24, 2015 04:07
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Big Beef City posted:Can I ask what you got? It sounds like your Culver's has lovely management Also don't order a patty melt if you don't want something greasy, since it's griddled in grease at the end
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Mar 3, 2015 02:34
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iajanus posted:I'm not sure how it works in the US but in Australia any meat pattie (or similar) in a bun is a burger, as God intended. it does not work that way here because that is dumb. I always see menus from UK and the like where the heading is "Burgers" and then the options are "grilled chicken breast," "BBQ pork," and "crab cake." those aren't burgers you schmucks x on a bun doesn't make a burger
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Mar 3, 2015 02:37
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thathonkey posted:it's a burger with toast (aka slices of bread) instead of a bun and has cheese melted in between - usually swiss but sometimes cheddar or just whatever is on hand. just made one. eating it now. not photo worthy but drat tasty. you forgot the fried onions
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Mar 3, 2015 02:47
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Ghaz posted:i encounter a lot of controversy when espousing this view but IMO: we should classify the flat, greasy burgs that are made on the griddle as being an entirely separate food from a big juicy burg done on the grill. they are not an entirely separate food because they are still burgers try not to sperg so much
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Mar 3, 2015 07:50
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can't make a smash burger on a grill buddy burgers on grills and griddles and skillets are all good it's ok friend.
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Mar 4, 2015 06:02
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Chinatown posted:i used to get blizzards with Nerds as a kid and i just looked it up and they discontinued it. i havent been to one in years. those were awesome the sour with the vanilla was the bestttttt
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Mar 11, 2015 03:56
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burged tonight I like big burgs and I cannot lie
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Mar 19, 2015 05:27
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Enourmo posted:i hope that meat was freshly ground if youre cooking it that rare, but otherwise: would Someone doesn't know Pat LaFrieda (it is a god of meat)
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Dec 5, 2015 06:32
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Aaronicon posted:Not going to lie, but as much as I like a good beef burger, I loving love a good chicken schnitzel burger probably more. Panko-crumbed schnitty, smoked cheddar, some mutz, red onion, lettuce, fresh mayo with just a hit of chilli. Slide that across the table with a side of beer battered chips and onion rings and I'll be a happy loving dude. go to Iowa, they're all over the place
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Dec 13, 2015 00:46
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Pubic Lair posted:
Ugh, Solly's, no. A pool of butter on your plate is really just going overboard. You can request easy butter or no butter, at least. But frankly the burgers themselves just aren't that great anyway. Plus the "stewed onions" are about as meh as you'd expect them to be. I'd much rather have a burger from Kopp's a few blocks north (which are also butter burgers, but they only use about a tablespoon at most per burg), plus then you can get custard. Sprecher is ok, but the sodas are better than the beers. Also Safehouse has been remodeled because it was bought by a corporate powerhouse, Marcus. I haven't been since reopen, but it looks like it's lost a lot of its charm.
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Apr 11, 2016 17:41
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Pubic Lair posted:I'm actually closer to Chicago so I haven't been in a few years, Bummer, though according to recent articles they are talking about opening more locations around the US which if done correctly would be neat. Seeing as it's a corp they will probably be Bubba Gump/Dicks last resort/Hardrock clones with poo poo on the walls. Sobelman's overpriced, overhyped poo poo. Solly's at least has some history to back up the crazy gimmick thing. Current top MKE burgs (in no particular order): Oscar's pub and grill, Kopp's, Mazo's, Dr. Dawg, Nite Owl, North Ave Grill Only been to The Spot in the Racine list, but it was tasty. Better than that other drive in with velveeta...I forget its name
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Apr 12, 2016 04:57
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Shooting Blanks posted:I burged today at Bramble. It's better than Lankford. they need to serve food on a loving plate ugh
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May 4, 2016 04:18
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