Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Locked thread
Sigma-X
Jun 17, 2005

Should put these on signs and parade around outside veggieburger manufactury acting all like they are aborting burgers. THIS BUN COULD HAVE HAD A LIFE BUT YOU MURDERED IT WITH A VEGGIE PATTY.

real talk though what are things that you can put in the beef of a burger and at what point do you feel it stops being a burger?

There's a place out here called Slater's 50/50 that's 50% beef/50% bacon but you gotta get them like well done or else it's kinda limp and underwhelming. I think that is probably about the least amount of beef you could have in a patty and still call it a burger.

What are your favorite things to put INSIDE the patty? I like blue cheese and thinly diced, sparsely-mixed peppers to provide integral flavor.

Also like you could make them with mustard or worsterchire already mixed in to make them also delicious.

share your burgs and remember to like us on facebook

Adbot
ADBOT LOVES YOU

  • Locked thread