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Butch Cassidy posted:Risotto! I'll see if I can dig up my old writeup. Also, baby potatoes come out buttery smooth with a pop to the skin in only three minutes. And dulce de leche I also dont have a recipe, but I have to agree with this. I tried to mimic the butternut squash risotto from fresh n easy and was surprised at how easy and close I got. My cooker is ancient, seals with a twist of the lid and has a manufactured hole(stem?) in the top of the lid. The worst thing ive done is epically fail at making some gajar halwa in it. I forgot to turn off the heat once steam started escaping and in the process burned sugary carrots and condensed milk onto the bottom of the cooker. Im still trying to clean it, I've got a stubborn patch left after soaking for a month, boiling and scraping with coke, and lots of harsh language. I'll get it clean someday.
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Mar 8, 2015 02:28
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UPDATE! I do have the recipe for the risotto, well I have the ingredients, just sautee the onions and whatnot in the cooker then clamp down the lid, start steaming, KILL heat and let cook for 30min.
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Mar 8, 2015 08:34
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EVG posted:Is there a reason why you didn't just copy/paste that? It was a shopping list
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Mar 9, 2015 00:59
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I made my own burrito bowl in 1.5hrs start to finish from dry beans. No soak required. Not visible, stewed tomato for intense tomato flavor and Brown rice with a lemon twist. Cost maaaaaaaaaybe 3bux a bowl (which were larger than Chipotlé portions by far). Edit: grammar. 
oxyrosis fucked around with this message at 12:46 on Mar 24, 2017 |
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Mar 24, 2017 12:42
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