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bartolimu posted:A neat trick I recently learned is doing soft- or hard-boiled eggs in a pressure cooker. With the run-up time of an electric cooker it doesn't really save any cooking time, but it makes the eggs way easier to peel. I'll never do deviled eggs on the stove top again. Off-forums link. There's a thread somewhere around here with particulars as well, but I don't have it bookmarked.
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# ¿ May 16, 2017 01:10 |
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# ¿ Apr 29, 2024 08:36 |
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ulmont posted:Yeah, but if you have a pressure cooker it's loving awesome to have perfect eggs after zero effort on your part.
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# ¿ May 22, 2017 03:25 |
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I suppose if you consider "putting things in their proper place" as hindrance to your "workflow" then yeah it's super inefficient. I have an aunt who goes by your logic - she can find any magazine in her house.. From any of the 3-foot-tall stacks she has scatted on every table, chair, and open floor space (there's even a stack blocking her bathroom door OPEN). Efficiency is keeping things as close to hand and out in the open as possible!
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# ¿ May 22, 2017 05:30 |