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dik-dik
Feb 21, 2009

Making Kenji's Green Chili Chicken today and holy loving poo poo my entire apartment smells amazing right now. Can't wait to dig in.

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dik-dik
Feb 21, 2009

diwilli posted:

That is an amazingly easy and delicious recipe.

It just finished and I had some and can confirm this is loving amazing. Hooooly poo poo.

dik-dik
Feb 21, 2009

Niemat posted:

Is there any difference in cook time between an electric and stovetop pressure cooker for this recipe?

Also, just as a general question, is there a good way to convert stovetop pressure cooker recipes to work with electric pressure cookers? I've read various things, but I'm interested in the thread's opinions/knowledge/experiences.

I followed the directions as written even though I have an electric (Instant Pot) and it worked great. Chicken was completely cooked and falling off the bone even though I didn't add any extra time.

dik-dik
Feb 21, 2009

Pollyanna posted:

So in theory, I could buy a bunch of bone-in chicken thighs and wings, chop up a bunch of onions, fry up some spices, put it all in the pot with some stock and coconut milk, and have chicken curry in a matter of 15-20 minutes without touching it?

Yup. I've done more or less exactly this. It owns.

dik-dik
Feb 21, 2009

Dogwood Fleet posted:

Which Instant Pot do I want and do I want an Instant Pot specifically?

http://www.seriouseats.com/2016/08/equipment-the-best-pressure-cookers-review.html

http://thesweethome.com/reviews/best-pressure-cooker/

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