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I cooked something in the instant pot in a mason jar making sure the lid was finger tight, but that sucker was jammed on there super tight after the cooking time. Is there a certified safe way of popping the mason jar lids open once they're done? Prying that thing open with a knife felt like I was dancing with a hand injury, surely there must be a better way to do this?
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Mar 10, 2023 17:24
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| # ¿ May 18, 2024 21:53 |
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