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angerbeet posted:Rice cooked at high pressure for 4 minutes with a quick release is suspect to me, I've always natural released rice. I make a Miso Risotto in my stovetop pressure cooker 5 min on low with quick release and it seems fine really. I take it up to pressure quickly though, I don't really know anything about electric pressure cookers, if it's too slow to get up to pressure then lack of water could be an issue? Aramoro fucked around with this message at 14:18 on Sep 14, 2020 |
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Sep 14, 2020 14:12
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| # ¿ May 6, 2024 00:51 |
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Johnny Truant posted:Yooo post this miso risotto recipe, that sounds like a combination of two things that I love. https://www.seriouseats.com/recipes/2015/10/pressure-cooker-miso-risotto-recipe.html This one. I do a lot of variations on this basic recipe but it is perfect for when Iv'e got in from work and want something quick. You can have this all whipped together in like 20-30 mins. I've used white miso, brown miso, added seaweed etc etc.
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Sep 14, 2020 15:39
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Upgraded my hob to Induction last week and it's really great with the pressure cooker now. If you're on an trad electric I would recommend induction now.
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Sep 17, 2020 18:26
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I use a bean to water ratio of 1 to 3 for pressure cooking dried beans.
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Dec 25, 2020 22:53
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Nitrousoxide posted:Is that volume or weight? I do it by weight, I try to avoid measuring anything by volume. Though I'm pretty sure in Salt Fat Acid Heat she uses volume as do many if the online resources for pressure cooking. It does mean I use more water than strictly needed but it doesn't really matter as I drain the cooked beans anyway. If I'm cooking something with beans in it like a chilli where I want the beans to breakdown the 3:1 by weight seems pretty good for that.
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Dec 26, 2020 00:15
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THS posted:
Doubly so if you have a normal pressure cooker and not an instant pot. That and I'm sure half the folk out there making recipes have broken pressure cookers.
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Jan 5, 2021 21:22
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I would say any Indian pressure cooker recipe that measures in peeps or whistles is pretty solid in my experience. Fairly easy to convert them to normal pressure cooker so I assume easy to convert to instant pot.
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Jan 6, 2021 09:06
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I do it all I one, as I did in my Chili recipe for the ICSA, though I'm on mobile so can't link it. 45 mins all in.
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Jan 15, 2021 09:50
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ulmont posted:Here's the link: Cheers dude. I've never used an Instant Pot but I like the stove top as it's also just a massive pan for when I want one of those.
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Jan 15, 2021 18:12
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I have an induction hob so my stovetop gets to pressure really quickly and let's me set the temperature really well.
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Jan 15, 2021 18:56
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poverty goat posted:I have an old Mirro 12qt stovetop PC but its gasket is stretched out and hard to get to seal anymore, and they don't exist anymore. The third party company that used to make new gaskets for them stopped making them and all of those gaskets are gone; I bought one on ebay, the only place it was supposedly in stock, and what they sent me was totally wrong. Any suggestions? Am I just out a pressure cooker? I have a this one https://www.kuhnrikon.co.uk/pressure-cookers/duromatic-inox-pressure-cooker-long-handle And I would say it's really good. I use it on an induction hob almost every week.
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Sep 18, 2021 19:02
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I use this recipe https://www.seriouseats.com/pressure-cooker-miso-risotto-recipe Which I think is the same essential recipe as the mushroom one posted.
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Oct 10, 2021 10:47
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Arkhamina posted:For steam venting, I saw an awesome little silicone dragon that sits on the vent, shoots it sideways...(didn't buy it, though) But I just toss my silicone stretchy bowl cover over it, as I have pretty nice wood cabinets and worry about damaging them. It's loose, and lets the air out and collects liquids. I just use a wooden spoon. On the topic of making daal and curries once you translate whistles into time there's a whole world of amazing ones you can make. I don't have an instant pot, just a pressure cooker, but I assume you can translate them in the same way.
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Nov 26, 2023 13:21
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| # ¿ May 6, 2024 00:51 |
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How's that even possible.
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Dec 17, 2023 21:08
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