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Perhaps not a-typical, but delicious and simple nonetheless: 3-4 pounds second-cut beef brisket 1 cup of freshly made coffee 1/4 cup dark brown sugar 12 ounces of your favorite BBQ sauce Blend/mix these together - stew your brisket in the crock-pot for 8 hours on low minimum, serve on toasted onion brioche rolls.
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Mar 14, 2015 19:01
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| # ¿ Apr 27, 2024 20:07 |
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