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learnincurve posted:Would you not soak them and then pressure cook on low with quick release for maybe 4-8 mins depending on size? Potatoes for mashing, cut into 1cm slices take 14 min on low with quick release if you need a reference here's what i use, but it's rancho gordo's beans and not what you find at the store, which could be a bit drier/older https://static1.squarespace.com/static/560ad766e4b0bd9a7a2bdab8/t/5e95f2b52aae8d6545a08797/1586885302075/pressure_cooking.pdf
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Jan 27, 2023 18:19
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Did you measure the old one to see if this one is exactly the same height and diameter
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Feb 16, 2023 23:10
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imo the green pork chili is better than chicken you can always do the instant pot butter chicken recipe
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Mar 3, 2023 19:37
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https://twitter.com/tomgara/status/1668631268073050115?s=46&t=rZSKUeck7nSOXV1R21vtWw
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Jun 13, 2023 19:23
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Arkhamina posted:For steam venting, I saw an awesome little silicone dragon that sits on the vent, shoots it sideways...(didn't buy it, though) But I just toss my silicone stretchy bowl cover over it, as I have pretty nice wood cabinets and worry about damaging them. It's loose, and lets the air out and collects liquids. just put a towel over it
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Nov 26, 2023 05:41
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