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mindphlux
Jan 8, 2004

by R. Guyovich
I use my pressure cooker for stock and quick cooking meat dishes mainly. Braised lamb shank on a Monday night after work? Why not, done in 45.

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mindphlux
Jan 8, 2004

by R. Guyovich
loll

finally thread delivers

mindphlux
Jan 8, 2004

by R. Guyovich

89 posted:

Got yo pressure cooker action right here:

https://www.youtube.com/watch?v=yWOcb049MxE

Pressure Cooker Chili video will be up in the next day or two!

:barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf: :barf:

jesus loving christ this world

mindphlux
Jan 8, 2004

by R. Guyovich

89 posted:

It tastes...really good?

please tell me it isn't you in that video

mindphlux
Jan 8, 2004

by R. Guyovich

89 posted:

It is I

89

i just... i just don't know

mindphlux
Jan 8, 2004

by R. Guyovich

BraveUlysses posted:

Just avoid aluminum pressure cookers, poo poo sucks to clean.

yeah, they're heavy as poo poo, but I love love LOVE my cast iron pressure cooker. loving NOTHING sticks to it.

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mindphlux
Jan 8, 2004

by R. Guyovich
lol I had to google my own joke

they exist :gonk: :gonk: :gonk: :gonk:

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