|
I've got an Instant Pot that I've used a couple times. I remember the manual said it's usually recommended to let it cool down for like 15 minutes before releasing the pressure valve, but I feel like most of the recipes I've seen don't factor the extra time into the cooking time. What do goons with pressure cookers recommend? If you release the pressure right away, do you put a towel or something over the valve so you're not filling your kitchen cabinets with steam?
|
# ¿ Dec 19, 2016 16:46 |
|
|
# ¿ Apr 27, 2024 19:29 |