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My instant pot is cool and makes great corned beef and pretty good greens. I still prefer my greens in a crock pot for my 24 hour greens because the pot likker is super good and it needs the time to break down the cellulose. But if you want to get 80% there in 2 hours yeah these things are rad. I'm looking forward to making boiled peanuts in it this summer.
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May 22, 2017 15:47
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CrazySalamander posted:Please tell me more about 24 hour greens. Super simple and good. I have a 7 Qt. crock pot and measurements are pretty approximate since I do it more by feel now. 1 big bag kale greens (I don't know the size but it barely fits in the crock pot) 8oz country ham pieces for cooking (you can use bacon but it's by far inferior but I get that country ham may not be available everywhere) 3 or 4 garlic cloves minced 3 Tbsp kosher salt 1 cups white vinegar (to taste really, here in the south pretty vinegary is preferred) Fill the remaining volume of the crock with water Cook on low for about 24 hours, stirring every so often like 4-5 times total. You'll probably have to add a couple of cups of water as it reduces. By the time it's done the pot likker should have a nice yellow/green color. The greens are good too but I can drink the pot likker straight up and enjoy. Pro-tip use Texas Pete Green Pepper Sauce to taste. Croatoan fucked around with this message at 12:42 on May 27, 2017 |
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May 27, 2017 12:39
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What setting do I use to fry things in my instant pot? Just put in a 220V outlet?
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Aug 15, 2017 16:01
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Guys, it's what is called a joke post. Suggesting I plug it in a 220v outlet? C'mon.
Croatoan fucked around with this message at 01:48 on Aug 19, 2017 |
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Aug 18, 2017 13:51
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I will never ever make boiled peanuts other than in a instant pot again.
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Oct 26, 2017 21:08
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VulgarandStupid posted:Boy, you trying to start a war? Well, I mean it is though.
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Jan 10, 2018 04:49
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I wouldn't. I find that 3 frozen thighs thaw in a hot sink in about 30 minutes.
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Feb 1, 2018 20:15
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diwilli posted:Some of my very favorite recipes are Kenji's. You probably like salty food. I mean, so do I but it's not everyone's cup of tea.
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Feb 20, 2018 18:02
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Snowmankilla posted:Alton Brown’s recipes are my go to for all dishes? I'm sorry to tell you this but while they are good starting points, AB's recipes are just that, a starting point. They're just the no-frills basics. You should check this book out. It's seriously my go-to for most recipes now. http://a.co/dQWA9Nx
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Feb 21, 2018 16:24
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Nahh I meant it. I mean there are the occasional lololol recipes that will add some ridiculous step that'll add like 5 hours to your cooking time for very little payoff but for the most part they're pretty great. Especially for baking.
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Feb 21, 2018 21:28
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Casull posted:1 box of Wick Fowler's 2-alarm chili kit (See, the chili is also bastardized because I use a chili kit) Friendo, ditch the kits and see the light. http://www.goonswithspoons.com/Chili_Powder
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Mar 12, 2018 13:55
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Flash Gordon Ramsay posted:Anyone have any favorite instant pot curry recipes they want to share? I made a pretty tasty butter chicken the other day, looking to expand my curry prowess. I've only used jarred simmer sauces. The kroger tikka masala is pretty good but I'm just phoning it in. Give up your recipe for butter chicken plz. Heck just the ingredients if you don't mind I can wing the rest.
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Jun 6, 2018 20:31
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Huh from everything I'm reading that uses coconut milk rather than doing a yogurt coating and broiling the chicken. I wonder if that's a big deal?
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Jun 6, 2018 20:53
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Unplug it
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Jul 18, 2018 19:17
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Or that
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Jul 18, 2018 20:35
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Cool. So like is it good?
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Jul 24, 2018 04:15
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It looks super dense. Let us know if it was the yeast. I'm interested because my wife wants a proving drawer and this could be an easy fix.
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Jul 24, 2018 13:38
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Looks good. I like the idea of proofing in the IP
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Jul 31, 2018 13:58
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Can't you just add raw steam to the ingredients?
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Oct 8, 2018 20:00
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I made instant pot corned beef, cabbage and potatoes and holy poo poo it was great. Using beef broth instead of water as the liquid turned the cabbage from good to amazing.
Croatoan fucked around with this message at 00:21 on Mar 19, 2019 |
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Mar 19, 2019 00:19
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I didn't want to write it up so googling came up with drat near the same thing I did. https://www.favfamilyrecipes.com/instant-pot-corned-beef-and-cabbage/ I used 4 cups of beef broth but I don't think it matters that much. It calls for pre-packaged corned beef brisket. I've never made one from scratch.
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Mar 19, 2019 13:46
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Gotta get rid of the bodies somehow 
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Apr 11, 2019 19:49
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Keret posted:Okay, I finally decided to order an Instant Pot since they were super on sale on Amazon. It arrived today just before I left for work, but apparently the delivery person just tossed the whole package over the gate (I live in a courtyard style building), onto concrete. I haven't opened it yet as I'm at work, but I'm kind of dreading opening it tonight and finding it smashed to pieces or DOA. Amazon's delivery standards are pretty poo poo, I guess. Should I be nervous about future problems with the electronics inside from it being tossed around? So did it make it? Are you dead?
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Jul 12, 2019 19:25
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Johnny Truant posted:Yeah I've never once rinsed my rice and it comes out perfect every time. Enjoy your super sticky rice?
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Jul 17, 2019 14:02
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Shrimp in a pressure cooker? Even at 1 minute it sounds like it'd make them rubbery.
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Aug 22, 2019 19:34
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Croatoan posted:Shrimp in a pressure cooker? Even at 1 minute it sounds like it'd make them rubbery. So like I said, I doubt shrimp in a pressure cooker so I tried PressureLuck's shrimp scampi and that was the worst shrimp scampi I've ever had. That was poo poo.
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Sep 3, 2019 21:10
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I am absolutely certain that this has been done in the thread before but I made chili in my instant pot today and it's really drat good. I did not use a recipe that would be weird for chili.
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Sep 29, 2019 20:54
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priznat posted:Anyone have a favourite, simple, no fail chili instantpot recipe? Easier the better! I mean, I really didn't have a recipe but here's what I did. 1 lb ground beef 1 lb hot sausage Brown that and throw in the instant pot 5 jalapenos. I like mine warm so I didn't seed them and one was a really big one. Cut off the stems though. 1 sweet onion a big handful or two of baby carrots 4 tomatillos Threw all that in my food processor and did a fairly rough chop. Throw that in the instant pot 2 cans great northerns 1 can kidney beans 1 small can tomato paste 1 28oz can crushed tomatoes Probably about 4 or 5 tbsp ancho chili powder? It's up to you how much I guess about 2 tbsp cumin Put it all in, stir and cooked it on chili for 20 minutes. It needed more tomatoes so I added a 12 oz can of diced tomatoes and a small can of tomato sauce. Also realized it needed salt so I added that and some more chili powder. Not sure how much but probably another tbsp or 2? Cooked it on chili for another 10 minutes. It was really drat good. It would have been better with 1" chuck meat instead of ground beef but I was being cheap.
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Sep 30, 2019 14:05
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Vampire spotted ITT
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Oct 25, 2019 17:54
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Life day Chili
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Dec 27, 2019 15:03
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