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cook all of your ground meat recipes as a big hamburger first to make a crust on it. Then break it up. Actually browning bits of ground beef is doable but it is not something you usually want to do.
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Jan 14, 2020 00:57
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flashy_mcflash posted:This is what I meant - is this not fairly common? If I'm making chili or even lasagna or something I'll make a burg, brown it, then break it into chunks.
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Jan 14, 2020 19:49
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Why is it ok to pressure cook risotto but not ok to just cook it without stirring?
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Jan 7, 2021 15:48
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I use the microwave method to heat corn tortillas, it works really well: https://www.rickbayless.com/recipe/reheating-corn-tortillas/#:~:text=Slide%20the%20package%20into%20a,to%203%20minutes%20before%20serving. I find it best to very lightly dampen the paper towels then wring them out.
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Mar 31, 2021 13:40
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