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Rigged Death Trap posted:Lotsa people born 9 months after february. Yeah, it wasn't until I was about 20 I made the valentines day connection. Eww, gross. Still, a hell of a lot of people I know born in Sept after a drunken NYE.  Don't ask. I, what... It's glistening, and not in a good way.
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Nov 19, 2015 11:55
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Semisponge posted:On my 30th birthday I bought and ate a whole bunch of Pop Tarts because I'd never in my life eaten Pop Tarts. I even made my own Pop Tarts before ever buying and consuming Kellogg's® Pop-Tarts®. Go burg yourself. Hard.
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Nov 19, 2015 11:55
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More AFP for the birthday people.
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Nov 19, 2015 11:59
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http://articles.orlandosentinel.com/1993-03-16/lifestyle/9303130255_1_roseanne-diner-tom-arnold  AnonSpore posted:Tony Bourdain writes.... What are his Christmas parties like? Verily I Shat has a new favorite as of 12:32 on Nov 19, 2015 |
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Nov 19, 2015 12:13
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Fo3 posted:Yeah, it wasn't until I was about 20 I made the valentines day connection. Eww, gross. Looks like pouding chômeur, a French-Canadian baked dessert with shitloads of sugar in it. Everything after and including "with" is, strictly speaking, redundant.
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Nov 19, 2015 13:17
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Verily I Shat posted:http://articles.orlandosentinel.com/1993-03-16/lifestyle/9303130255_1_roseanne-diner-tom-arnold This article is a pro-click: "And the prices are reasonable, provided you don't buy [...] a $5 Roseanne & Tom tape measure" "...the so-called Cheezy Loose Meat sandwich, a sloppy, greasy concoction of crumbled and fried ground beef with seasoning and liquid cheese that's served on a white hamburger bun and all over a plate" "''Around Iowa there are a lot of restaurants called Maid-Rite and that's what this (Loose Meat) is, a Maid-Rite,'' she said, wiping some of the goop from her mouth." The place closed in 1995 after their divorce.  You can still capture the flavor at home! "It's wet because of the grease." 
Pastry of the Year has a new favorite as of 13:29 on Nov 19, 2015 |
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Nov 19, 2015 13:25
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Quote is not edit.
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Nov 19, 2015 13:27
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AARGH
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Nov 19, 2015 13:28
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Yeah sloppy joes or loose meat sandwiches aren't a new thing. In fact after you make a mince meat stew like ragu/bolognese, leftovers are awesome in toasted sandwiches. I can't believe they started a real "loose meat" sandwich restaurant after that show.Force de Fappe posted:Looks like pouding chômeur, a French-Canadian baked dessert with shitloads of sugar in it. Yeah, I have a recipe for that, 1 cup white sugar, 2 cups brown sugar, but it sure doesn't look like that. Fo3 has a new favorite as of 13:40 on Nov 19, 2015 |
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Nov 19, 2015 13:37
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Force de Fappe posted:Looks like pouding chômeur, a French-Canadian baked dessert with shitloads of sugar in it. You forgot to mention that pouding chômeur means unemployment pudding. Perfect for the thread. Aesop Poprock posted:I've made that last one out of spare taco meat when I was in high school, many times. Happy birthday weird garbage eater  I still do, because it's fuckin' good 
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Nov 19, 2015 14:46
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Semisponge posted:edit: oh poo poo my birthday is next sunday, what sort of garbage should I shovel into my idiot face this time? Hollow out a bratwurst, stuff it with a Twix bar, then grill it 
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Nov 19, 2015 15:01
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Happy almost B-day, Cash Bandit-raccoon!
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Nov 19, 2015 15:04
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Semisponge posted:edit: oh poo poo my birthday is next sunday, what sort of garbage should I shovel into my idiot face this time? PIDE, PIDE, PIDE I heart bacon posted:^^ Looks bad, Todd Brawnfire posted:Happy almost B-day, Cash Bandit-raccoon!
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Nov 19, 2015 15:24
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cash crab posted:PIDE, PIDE, PIDE
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Nov 19, 2015 15:34
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 Presented without comment
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Nov 19, 2015 17:13
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Tortellini pizza? Definitely would, no questions asked.
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Nov 19, 2015 17:16
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ACES CURE PLANES posted:Tortellini pizza? Definitely would, no questions asked. Eh... the pasta'd need to be cooked appropriately before I'd consider that.
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Nov 19, 2015 17:30
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hackbunny posted:
tortellini's pizza rolls
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Nov 19, 2015 17:32
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hackbunny posted:
Italian carb-o-rama.
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Nov 19, 2015 19:07
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Fo3 posted:More AFP for the birthday people. ...Deconstructed mapo tofu?
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Nov 19, 2015 19:31
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https://www.youtube.com/watch?v=mNYz4F-xfRU
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Nov 19, 2015 22:10
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 A Christmas special from Aldi. They actually taste of very sweet lime and are quite nice. hackbunny posted:
Son of a bitch one-upped me  Basil pesto as the sauce, pasta topping
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Nov 19, 2015 22:16
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Rigged Death Trap posted:Lotsa people born 9 months after february. Sad but true. Mine's on the 29th.
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Nov 19, 2015 22:36
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Did somebody say birthday food? Bonus no pizza rules: placenta pizza topping quote:Grind placenta. Saute in 2 tbl. olive oil with 4 garlic cloves, then add 1/4 tsp. fennel, 1/4 tsp. pepper, 1/4 tsp. paprika, 1/4 tsp. salt, 1/2 tsp. oregano, 1/4 tsp. thyme, and 1/4 cup of wine. Allow to stand for 30 minutes, then use with your favorite home made pizza recipe.
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Nov 19, 2015 23:14
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Verily I Shat posted:http://articles.orlandosentinel.com/1993-03-16/lifestyle/9303130255_1_roseanne-diner-tom-arnold bit of a derail but check out fuckin roseanne barr. looks better now than on her tv show.  too bad she's going blind from a rare combination of eye problems
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Nov 19, 2015 23:34
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 Would...Probably with spaghetti instead of ramen.
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Nov 20, 2015 00:44
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freelop posted:
 OH BOY
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Nov 20, 2015 01:21
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But you can't get drunk from them so why bother?
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Nov 20, 2015 01:56
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Is this peanut butter, rotten sloppy joe mix, or rotten sloppy joel mix and peanut butter crapped out together?
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Nov 20, 2015 02:23
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EorayMel posted:Is this peanut butter, rotten sloppy joe mix, or rotten sloppy joel mix and peanut butter crapped out together? Looks like sombody microwaved or baked it until its insides came out and clumped up.
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Nov 20, 2015 03:19
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EorayMel posted:sloppy joel
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Nov 20, 2015 04:45
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New York state of loaf
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Nov 20, 2015 05:37
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"We didn't start the oven"
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Nov 20, 2015 05:41
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Tasteful Dickpic posted:"We didn't start the oven" "Lebanon, Charles de Gaulle, California Eggroll"
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Nov 20, 2015 09:40
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Tasteful Dickpic posted:"We didn't start the oven" 
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Nov 20, 2015 12:49
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It's burgin' time! 
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I had recently picked up the shelf-stable version. Here's what it looks like fresh out of the microwave: It looks better once stirred, and tastes dandy (though less salty than the sodium content would have you believe). I haven't had actual Skyline Chili yet, though, so I can't really compare the two.
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Nov 20, 2015 19:24
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That looks like the world saddest fideo soup. Did you add 5 cups of cheese like the box suggests?
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Nov 21, 2015 01:46
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Tony Bologna posted:That looks like the world saddest fideo soup. Did you add 5 cups of cheese like the box suggests?
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Nov 21, 2015 01:59
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That looks less like Cincinnati style and more like Cleveland style. Not enough bullet holes to be Chicago style though.
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Nov 21, 2015 02:17
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That's the bedpan of a very sick patient. Gagging sound
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Nov 21, 2015 02:55
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