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ACES CURE PLANES posted:
would, so hard
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Mar 11, 2015 18:32
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ACES CURE PLANES posted:
I'm pretty sure that for everything you can say about their other foods, McDonalds eggs are actually freshly cracked eggs cooked on the grill in a ring mold. They're probably overcooked, which would make them rubbery, but I don't think they're "egg product."
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Mar 11, 2015 18:38
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ACES CURE PLANES posted:
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Mar 11, 2015 18:41
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ACES CURE PLANES posted:
Yeah, nothing wrong with maccas eggs (at least down here). If that had a slice of tinned beetroot then it would be a "burger with the lot" that any independent burger restaurant will serve. I think even maccas sold an aussie burger like that (not sure, never tried one, it could have been burgerking/hungry jacks). Seems a lot of people want an egg and slice of tinned beetroot in their burger in Australia. Fo3 has a new favorite as of 18:46 on Mar 11, 2015 |
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Mar 11, 2015 18:43
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Maybe time has worsened my memory of them, but I have nothing but awful memories of McDonalds eggs. I don't even mind their burgers that much, and if I'm feeling particularly lazy I'll grab a McChicken from them for lunch but that combination really doesn't sound appealing. Legit shocked that they use real eggs though.
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Mar 11, 2015 18:46
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Also actual Loco Moco is the best poo poo ever. It's Hawaiian food so naturally it looks like some kind of horrifying food they'd serve in a cafeteria in a Disney Channel show, but like other Hawaiian food of its type it tastes like heaven.
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Mar 11, 2015 18:47
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I accidentally drank too much last night and now am hungover and I would murder a man with my bare hands for that eggburger right now.
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Mar 11, 2015 18:54
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I can guarantee that in practice, eggburger's eggs will be either cooked at a too-high temperature or held in a warmer, both of which will make them rubbery and gross on your burger. Egg is awesome on burgers, but you just know they're going to screw up the execution.
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Mar 11, 2015 19:42
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El Estrago Bonito posted:So it's basically just hamburger helper sans the salty as gently caress flavor packet? Yeah I guess that is a pretty good analogy Jmcrofts posted:Did it have the traditional tater tot layer on top? no tater tots AnonSpore posted:Isn't that American goulash? Had to look that up, but yes, this pic from google is exactly what it looked like:  So yeah, I dont know she always called it hot dish. Maybe it was just a regional thing? Any Duluth goons that can confirm/deny?
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Mar 11, 2015 20:18
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Not My Leg posted:I'm pretty sure that for everything you can say about their other foods, McDonalds eggs are actually freshly cracked eggs cooked on the grill in a ring mold. They're probably overcooked, which would make them rubbery, but I don't think they're "egg product." They are. The scrambled eggs and the folded ones are the eggs that come in a milk carton. But the round eggs are from whole eggs, and like you said, cooked in a ring mold on the grill.
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Mar 11, 2015 20:50
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Nooner posted:Maybe it was just a regional thing? Any Duluth goons that can confirm/deny? Duluth goon checking in.  This is tater tot hot dish. This is goulash. I grew up with my dad making goulash with various ingredients a few times a week. Hot dish was typically for "fancier" occasions like when company was coming over or holidays or whatnot. I've never had a Christmas where hot dish was not eaten at some point, green bean hot dish being my absolute favorite. Anything that could be considered a casserole and is oven-baked in a glass or stoneware dish is a hot dish. The cafeteria at the place I work serves tater tot hot dish, chicken wild rice hot dish, and chef's choice hot dish (leftover frozen veggies and bread/cheese topping) weekly. I remember eating tater tot hot dish in elementary school too. Koivunen has a new favorite as of 22:29 on Mar 11, 2015 |
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Mar 11, 2015 22:15
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If "green bean hot dish" is the same as this: then it is fully my poo poo and a staple of holiday meals in the midwest.
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Mar 11, 2015 22:54
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Yeah, in the Midwest, hot dish means casserole. That's really the only difference. I've also never seen a casserole in a proper casserole dish that is round either, just the 13x10 cake pans
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Mar 11, 2015 23:11
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Jmcrofts posted:If "green bean hot dish" is the same as this: Yep that's it. I could eat that every day.
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Mar 11, 2015 23:16
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Jmcrofts posted:If "green bean hot dish" is the same as this: I actually went my whole life thinking that green bean casserole was horrible trash food because my family never ate it, but then I made it near Thanksgiving for a cooking class I was doing on a whim and it was actually amazing
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Mar 11, 2015 23:40
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I would kill for that Loco-Moco burger. Japanese McDonald's is bizarre in that it's wonderful. It's not a sad greyish burger cowering in the corner of the bag with limp lettuce sticking out of it like it tried halfheartedly to escape its prison but then gave up- the burgers look like the food stylist pictures on the menu. Flawless.
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Mar 12, 2015 01:08
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Fo3 posted:Yeah, nothing wrong with maccas eggs (at least down here). If that had a slice of tinned beetroot then it would be a "burger with the lot" that any independent burger restaurant will serve. I think even maccas sold an aussie burger like that (not sure, never tried one, it could have been burgerking/hungry jacks). I don't particularly care for eggs on burgers, but I would eat the poo poo out of that eggburger. Doubly so if it had beetroot. Beetroot on burgers is magical.
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Mar 12, 2015 02:38
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I'm totally down with eggs but I can't fathom why you would put beetroot, of all things, on a burger. That being said, I think I'm gonna give it a chance next time I'm burgering it up.
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Mar 12, 2015 02:47
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bringmyfishback posted:I would kill for that Loco-Moco burger. Isn't Japan the country that has strict advertising laws stating that food has to look like how it is shown in ads?
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Mar 12, 2015 02:48
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I just moved to the midwest and was introduced to "Party Potatoes" which is your typical hashbrown casserole with a couple cans of soup thrown in and topped with Kellogg's Corn Flakes. At first I was weirded out by potatoes topped with cereal, but it didn't taste bad. Probably because corn flakes are just..corn flakes. Would've been more awful with Frosted Flakes.
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Mar 12, 2015 02:57
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Catpain Slack posted:I'm totally down with eggs but I can't fathom why you would put beetroot, of all things, on a burger. That being said, I think I'm gonna give it a chance next time I'm burgering it up. It works really, really well. You won't be sorry.
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Mar 12, 2015 03:18
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Catpain Slack posted:I'm totally down with eggs but I can't fathom why you would put beetroot, of all things, on a burger. That being said, I think I'm gonna give it a chance next time I'm burgering it up. I was in Chillago, Australia, stopped in at a hotel bar, and ordered a burger. It had beetroot and it was amazing. I wish it was a thing in Canada.
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Mar 12, 2015 03:59
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Why do some people call minced meat/ground meat "Hamburger" A Hamburger is a very specific thing. What the gently caress is wrong with you people.
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Mar 12, 2015 04:12
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Yes, a "hamburger steak" or "hamburger" is a very specific thing, a patty of ground beef And a "hamburger sandwich" is the thing on a roll 80 years from now in 2015 you wouldn't believe what they'll be calling this poo poo
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Mar 12, 2015 04:24
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Data Graham posted:Yes, a "hamburger steak" or "hamburger" is a very specific thing, a patty of ground beef I bet you call all carbonated drinks "pop"
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Mar 12, 2015 04:26
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Nah, Moxie is the accepted standard generic term
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Mar 12, 2015 04:27
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muscles like this? posted:Isn't Japan the country that has strict advertising laws stating that food has to look like how it is shown in ads? Is it? I didn't know that! That's kind of cool.
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Mar 12, 2015 05:02
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Fo3 posted:Yeah, nothing wrong with maccas eggs (at least down here). If that had a slice of tinned beetroot then it would be a "burger with the lot" that any independent burger restaurant will serve. Koivunen posted:I grew up with my dad making goulash with various ingredients a few times a week. Hot dish was typically for "fancier" occasions like when company was coming over or holidays or whatnot.  Catpain Slack posted:I'm totally down with eggs but I can't fathom why you would put beetroot, of all things, on a burger. That being said, I think I'm gonna give it a chance next time I'm burgering it up. Data Graham posted:Yes, a "hamburger steak" or "hamburger" is a very specific thing, a patty of ground beef
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Mar 12, 2015 05:12
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And a "chickenburger" is from the ancient city of Chickenburg
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Mar 12, 2015 05:20
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Nooner posted:
This is my dad's go-to thing to make when my mom is out-of-state visiting friends or whatever. He calls it American Chop Suey but he's from Boston area so I dunno if that's regional or just something he made up. It's pretty bland but edible. e: Looking it up yeah that's what they call it in eastern Mass for some reason. salty fries make me cry has a new favorite as of 05:49 on Mar 12, 2015 |
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Mar 12, 2015 05:45
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Jmcrofts posted:If "green bean hot dish" is the same as this: Oh gently caress yes "green bean slop" my dads side of the family calls it, but it is extremely my poo poo. I've made it for a few holiday potlucks but no one else seems to touch it. More for me I guess Turfahurf posted:This is my dad's go-to thing to make when my mom is out-of-state visiting friends or whatever. He calls it American Chop Suey but he's from Boston area so I dunno if that's regional or just something he made up. It's pretty bland but edible. "Bland but edible" is the perfect description for it. Nooner has a new favorite as of 05:53 on Mar 12, 2015 |
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Mar 12, 2015 05:47
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Turfahurf posted:This is my dad's go-to thing to make when my mom is out-of-state visiting friends or whatever. He calls it American Chop Suey but he's from Boston area so I dunno if that's regional or just something he made up. It's pretty bland but edible. Because that's what it's called. 
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Mar 12, 2015 05:54
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LITERALLY A BIRD posted:Because that's what it's called. I was born in eastern Mass and my entire family's from there but I grew up in Vermont so I dunno. I'm the oldest person in my family without a Boston accent.
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Mar 12, 2015 05:58
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Turfahurf posted:This is my dad's go-to thing to make when my mom is out-of-state visiting friends or whatever. He calls it American Chop Suey but he's from Boston area so I dunno if that's regional or just something he made up. It's pretty bland but edible. Definitely called American Chop Suey. Definitely sucks. Way too bland. My mom used to make it for my brothers and I when we were younger. That and "Potato Chip Casserole" (egg noodles, ground beef, sour cream, cream of mushroom soup, topped with crushed up sour cream and onion chips) were staples in our house growing up in Boston. /poor
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Mar 12, 2015 06:15
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ACES CURE PLANES posted:
Yeah like others said, the type of egg item in that picture is a real cracked egg cooked in a ring mold on the same flat grill surface that they make the quarter pounders on. the OTHER egg thing that they serve  only went on the mcgriddles, I'm not sure if they still use them because I haven't thought about going to mcdonalds for breakfast in a long time.
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Mar 12, 2015 08:46
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In the earlier incarnation of this thread someone mentioned Stovies, and how it was seen as the lower end of the food list. I actually made it myself, and it was totally delicious!  It's like making Moussaka, you basically can't mess up with beef, potatoes and onion. Hell, even my dysfunctional roommates in college managed to make a great casserole on occasion.
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Mar 12, 2015 09:12
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I work in shipping and saw a reused box that was previously filled with McDonald's McChicken patties and had the ingredients listed on the side. The list made it seem surprisingly natural.quote:MCCHICKEN PATTY
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Mar 12, 2015 09:16
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Renzuko posted:Yeah like others said, the type of egg item in that picture is a real cracked egg cooked in a ring mold on the same flat grill surface that they make the quarter pounders on. They still use those (i was late to work and don't judge me)
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Mar 12, 2015 09:55
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Turfahurf posted:This is my dad's go-to thing to make when my mom is out-of-state visiting friends or whatever. He calls it American Chop Suey but he's from Boston area so I dunno if that's regional or just something he made up. It's pretty bland but edible. I'd never heard of it being called "American Chop Suey" but the name is really funny considering the original chop suey was invented in the U.S.
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Mar 12, 2015 13:50
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| # ? May 14, 2024 04:58 |
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Not My Leg posted:I'm pretty sure that for everything you can say about their other foods, McDonalds eggs are actually freshly cracked eggs cooked on the grill in a ring mold. They're probably overcooked, which would make them rubbery, but I don't think they're "egg product." If only that were true:  This is what passes for eggs ad McD, at least around these parts (France).
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Mar 12, 2015 14:23
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