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Tiggum posted:Where can I buy this? I'd probably only eat it once, but I want to try it. If you haven't been paying attention it is a fake product that doesn't exist aside from maybe one to two cans, and gently caress me they may have not been cans. It certainly isn't mass produced.
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Mar 10, 2015 08:56
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I work in shipping and saw a reused box that was previously filled with McDonald's McChicken patties and had the ingredients listed on the side. The list made it seem surprisingly natural.quote:MCCHICKEN PATTY
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Mar 12, 2015 09:16
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The lingonberry is there to cover up the taste of everything else.
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Mar 15, 2015 08:51
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add some greek yogurt to that thing and it goes from drunk plate to gourmet, but ill admit it looks great as is
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Mar 23, 2015 20:52
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I'm actually very interested in trying scrapple now. I don't mind intestines, matter of fact I'm more likely to eat it so I don't have to share.
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Apr 3, 2015 19:46
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Try the caramel popcorn ones, they are bomb.
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Apr 10, 2015 05:54
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I'm not gonna lie, like 60% of the appeal for me is in the sauce, which from what I can tell is known as petal sauce and you can make it at home and put it on a lot of things that aren't too tasty and it makes them tastier.EZipperelli posted:Is this just a stupid urban legend? Because according to the ingredients listed HERE, there's no mention of it. Or is is disguised as another name? It is a byproduct of the milk in the chocolate. Story goes when milk chocolate was first brought into the United States for large-scale production, everyone was used to the flavor of butyric acid which formed when the milk in the chocolate started to ferment. When the chocolate started being produced state-side, the barf flavor/aroma disappeared and Americans detest change. So some chocolate scientist figured it out and started a process to artificially ferment the milk solids and there you go, not listed in the ingredients because it's not added, it's just there in the milk. im pooping! has a new favorite as of 02:15 on Apr 11, 2015 |
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Apr 11, 2015 02:09
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Someone doesn't like thing?!
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Apr 11, 2015 17:55
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I do remember seeing a commercial for a kitchen implement that cuts an onion into that specific shape so you can fry your own onions at home. That might be pushing it.
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Apr 11, 2015 18:45
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Rigged Death Trap posted:The saddest Monte Cristo. bennigans bro, I didn't realize a proper Monte Cristo was actually battered and deep fried.
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Apr 15, 2015 21:57
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Rigged Death Trap posted:I had a Bennigan's Monte Cristo once. We live so we can experience the sandwich again and again. I certainly don't regret eating it.
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Apr 15, 2015 22:09
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gj being a literal child
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Apr 16, 2015 19:45
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Make a grilled cheese sandwich but instead of butter use mayo.
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Apr 17, 2015 04:30
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skander posted:No particular recipe. Roasted peanuts + food processor + oil as needed for consistency + salt to taste. I had a fig tree growing in my yard and my Guyanese next door neighbors grow these little red peppers they call Wiriwiri, I would mash up fresh figs and the hot peppers as a spread and it kicked rear end.
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Apr 18, 2015 07:16
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Minarch posted:The recipe is like the exact opposite of Wanda's macaroni salad, but the results are no less tragic: raw, salt free, nut free, vegan pad thai. Stay to the end, feel your incredulity rise with each passing minute. why
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Apr 18, 2015 21:34
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dude that's cool as hell
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Apr 19, 2015 04:05
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red plastic cup posted:Mmm.. poo poo  It's called shami kebab and that picture isn't too bad, but it really looks like huge turds. I get it every time at the kebab place and it is awesome.
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Apr 19, 2015 05:43
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personally i rub butter all over my body and masturbate furiously
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Apr 19, 2015 06:15
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i recall seeing, in this thread or the last one, the british staple, the toast sandwich literally a piece of toasted bread between two pieces of untoasted bread i dont know if it includes butter
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Apr 19, 2015 07:20
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us weirdos just eat the sandwich instead of letting it sit around for like 15 minutes
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Apr 19, 2015 07:40
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so brits dislike our rotten chocolate and americans dislike the brits rotten butter
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Apr 19, 2015 16:02
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yeah in america we put everything in a blender and then pour it up our rear end
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Apr 20, 2015 03:40
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yeah you jerks, dont eat that thing that i dont want to eat and won't eat because i have my own thing to eat just how i like it
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Apr 21, 2015 22:36
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SpaceGoatFarts posted:Each time I visited the US, I could ask my meat rare or even blue rare and invariably receive it medium well as well as worried stares. It's like the word "rare" doesn't compute or means something different. It's a liability issue in a lot of chain restaurants. They may have a disclaimer in the menu saying that anything cooked to order has the potential to harbor foodborne bacteria, but when it comes down to it they won't cook it rare. I've asked for rare and they do look at me like I'm high and just say "pink or not pink?" So essentially they don't know what rare means if they do that. I just ask for as rare as possible. Usually they will cook it medium and won't question me about it. The only time I got a steak that was truly rare was from Anthony Bourdain's restaurant in Washington DC. Same goes with burgers and apparently a restaurant that's willing to cook a burger rare actually grinds their beef in-house. Bobby's Burger Palace warns people that when you ask for rare, the burger is really really rare because I guess people who ask for rare burgers are used to restaurants cooking them medium. That rare burger was awesome, by the way.
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Apr 22, 2015 08:22
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Antifreeze Head posted:While that "salad" in particular is probably something that nobody should ever eat, a quick look at the other videos shows at least some less egregious recipes. She also had a recipe for taco cups made with the break and bake dinner rolls that seemed easy and tasty. To be fair, the macaroni salad was Wanda's recipe.
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Apr 30, 2015 19:54
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in america we stick the tuna, can and all, directly into our bums
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May 3, 2015 20:53
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| # ¿ May 14, 2024 14:13 |
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May 20, 2015 21:47
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