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My mom grew up in the Midwest and would make hotdish a lot when I was growing up but it was ground beef with like corn, canned tomatoes, kidney beans and macaroni noodles all mixed up together in a big skillet. You could definitely tell it was a Midwest dish because it was bland af
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Mar 11, 2015 04:23
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El Estrago Bonito posted:So it's basically just hamburger helper sans the salty as gently caress flavor packet? Yeah I guess that is a pretty good analogy Jmcrofts posted:Did it have the traditional tater tot layer on top? no tater tots AnonSpore posted:Isn't that American goulash? Had to look that up, but yes, this pic from google is exactly what it looked like:  So yeah, I dont know she always called it hot dish. Maybe it was just a regional thing? Any Duluth goons that can confirm/deny?
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Mar 11, 2015 20:18
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Jmcrofts posted:If "green bean hot dish" is the same as this: Oh gently caress yes "green bean slop" my dads side of the family calls it, but it is extremely my poo poo. I've made it for a few holiday potlucks but no one else seems to touch it. More for me I guess Turfahurf posted:This is my dad's go-to thing to make when my mom is out-of-state visiting friends or whatever. He calls it American Chop Suey but he's from Boston area so I dunno if that's regional or just something he made up. It's pretty bland but edible. "Bland but edible" is the perfect description for it. Nooner has a new favorite as of 05:53 on Mar 12, 2015 |
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Mar 12, 2015 05:47
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