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Babylon Astronaut posted:Oysters are common in most parts of the world. They also don't have legs and mandibles and other pointy bits. I've had crickets and mealworms from a novelty store all cooked up and seasoned like potato chips or peanuts. The crunchy texture is pleasant but having sharp lil insect bits pierce your gums is not. It reminds me of whole shrimp that a chinese buffet around here serves - lightly breaded and seasoned, pan fried with green onions. Snap it in half, eat the tail meat, then slurp out the liquid gold inside the head. It's amazing, like demiglace or gumbo cooked down to a thick gravy/stew kinda thing.
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Mar 9, 2015 00:06
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Captain Jesus posted:There's a cheap eatery near where I work that posts examples of their menu on facebook every day. Let's just say the images don't really make me want to eat there. I'll... um... can I send that back to the kitchen? It's a little rare for me.... 
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Apr 13, 2015 04:51
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diabeetz posted:
"What the gently caress is that? Cranberries? Lingonberry jam?" "Oh it's browning, must be some kind of meat." "Looks like offal or sweetbreads or something."  YUP
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Apr 27, 2015 22:27
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Reminds me of a classic drewtoothpaste video. https://www.youtube.com/watch?v=0xwMHU-Rdjw
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May 7, 2015 06:32
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BARONS CYBER SKULL posted:Hello, Pizza Hitler here, without the stingers they kinda look like land shrimps
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May 13, 2015 06:27
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AnonSpore posted:Someone I follow on twitter just uploaded this: Shiokara led me to a really interesting set of wiki articles: "chinmi" or, literally translated, "rare tastes." Lots of interesting Japanese dishes that would make most natives squeamish. I would try some of these, because the description reminds me of other weird foods I have tried and loved. Others sound like machismo-fueled LA BEAST challenges.... quote:Ikanankotsu - Cooked soft bones of squid would not would not would would would would
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May 14, 2015 08:50
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the yeti posted:This is from a bit back but dead on, and I think I remember GWS even had a thread that went into just straight up bad cooking in the past few years. Most of our parents (supposing the average goon is born in the late 80s to early 90s) learned to cook from parents directly influenced by all the god awful cooking sensibilities-grey meat, mush veggies, etc- and processed food disaster cookbookery of the 50s and 60s. My dad hates rare or even medium-rare meat. When he was a kid they'd have backyard cookouts and the meat was always charred outside, pink and almost cold inside. It scarred him for life. I grew up eating well done EVERYTHING. Dry-rear end pork, grey steaks. Probably the worst contender is beef top round (London Broil). So rubbery and chewy, and dry as hell because the cut is so lean. I do still enjoy my mom's Sunday roast, cooked to hell and back. The browned outer layer is delicious, and the drippings make for amazing gravy. Chicken drumsticks are also pretty good when overcooked in the oven. A little stringy, but the fat from the skin keeps them somewhat moist. Possibly Chicken posted:I like that corn is in loving everything in the United States, but Corn Tortillas don't seem very popular. Corn tortillas are more of a hassle (need to prep storebought ones, making it at home is a lot more work than just getting a bag from the store), but are so much better compared to wheat. The absolute worst is uncooked wheat tortillas, in a wrap or burrito. It's dense, pasty, and has that raw flour taste of a sauce that wasn't thickened right. They're like an "edible" napkin - keeps everything else from making a mess but the meal would taste better without it.
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May 18, 2015 05:52
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Finished pizza: TEENAGE MATCHT FREI
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May 30, 2015 08:11
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boo_radley posted:gently caress orgy of meat ...mods?
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May 30, 2015 08:29
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Roger Craig posted:Japanese style hot dog pizza coming to a pizza hut near you  wanna grow both of these then mash them together until they fall apart then eat the pieces off the floor like a loving animal you piece of poo poo
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Jun 13, 2015 00:29
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Buttmeister posted:when i was in college and extremely poor i would open up a can of tuna, drain the water, put cheese on said tuna (still in the can) and eat it Low carb lean gain lunchtime! Also on the list: - eggs a la Rocky (not pleasant, but nowhere near as bad as you would think - great trick to disgust friends or coworkers!) - mashed avocado and cottage cheese (you stay the gently caress away from those crackers bro, get a spoon) - eatin room temp spinach straight out the can - smoked sardines from the dollar store or dimly lit overstock outlet warehouse I kinda miss being so into working out/healthy eating that I could make myself eat incredibly fast and cheap utilitarian "meals."
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Jun 27, 2015 05:06
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Crow Jane posted:Once, when fairly high, I poured myself a bowl of Honey Nut Cheerios only to find we were out of milk. However, we did have apple cider, so I thought what the hell. Big mistake. Even with serious munchies, I could only manage a few bites before I threw the whole mess out. Neither thing is overly sweet on it's own, but combining the two made something so incredibly cloying it actually made my lips pucker. Along the same lines, "we're out of milk, just gonna put some coffee creamer in my cereal." NO DONT  
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Jun 29, 2015 23:17
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What's underneath the fig (caper berry?) - I can't visualize it as anything other than a 1/2 cup of whole grain mustard... edit: mung beans in some kind of gelatin???
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Jul 4, 2015 06:55
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im the 1" cube of uncooked baconBig Centipede posted:If I'm identifying those cubes correctly, that, although an ineffecient sandwich, is probably delicious sammich is art 
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Jul 4, 2015 09:24
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"cottage cheese and salmon mold" sounds like something you'd find all the way in the back of your fridge. or tween yo mama legs
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Jul 9, 2015 03:36
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fermun posted:Twitter #WifeMaterial search There are so many questions that I will never know the answer to. Is this a vegetarian meal where they just removed meat from what would be a full meal? Are they still waiting for the main dish to finish cooking? If it's vegetarian, is that caesar salad dressing (cuz that has anchovies in it)? Bread (would), pasta with the barest smattering of sauce (or is it just overcooked pasta???), raw baby carrots with dip, bowl of dressing with salad mixed in. And wine, cuz this is a meal worth celebrating! ...are they carb-loading before a marathon?
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Sep 1, 2015 03:19
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