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MisterOblivious posted:I've lived in Minnesota my entire live and have eaten more hotdish than you could possibly imagine. Not once have I ever heard of a hotdish with chipped beef in it. I've been in Minnesota for about 8 years now. We're just north of the Iowegian border. Never had any of that salad business here. I remember one Christmas long ago when I was around 8, my grandpa had jello with mayo on it. My little brother tried it and cried. I skipped it. This was back in Michigan. Hot dish is awesome, btw.
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Mar 8, 2015 02:43
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It's burgin' time! 
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Yolo Swaggins Esq posted:I don't particularly care for eggs on burgers, but I would eat the poo poo out of that eggburger. I put pickled beets on burgers sometimes. Is that what you're talking about? Because it's awesome.
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Mar 12, 2015 17:41
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olaf2022 posted:and if one more person pronounces it "hah-buh-nyair-oh" as if it had an "ñ" in it, I'm just going to snap And why can't anybody ever say jalapeño right?
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Apr 19, 2015 01:23
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Data Graham posted:Be sure to cut the vegetables on a slant so they look Asian 
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Apr 19, 2015 03:45
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Sakurazuka posted:When you 'butter' bread you use a thin scraping, not slather it like you do mayo. Unless you're my mum. I don't get why the butter on sandwiches is considered gross. It's just a super thin layer of it, fergodsakes. PCOS Bill posted:Not sure if you're being insincere or aren't very bright. Probably has no clue how yeast works.
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Apr 19, 2015 18:10
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Senior Scarybagels posted:You can technically get a rise without sugar, just not much of one. I learned the hard way that yeast are dehydrated with some sugar in them. One day, in the lab we were working on some batch fermentation. I put yeast into a flask and added water, then put a stopper in it to shake it. It sat for about a half hour hydrating while I was mixing up the other additions (antibiotics, enzymes, etc). When it was time to add the yeast I picked up the yeast flask by the top with the stopper against my palm and gave it a little shake. That flask shot out of my hand and made one hell of a mess.
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Apr 19, 2015 19:50
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Senior Scarybagels posted:Yeah, but it's not enough to give a good rise to the bread. Yeah, definitely not. Just enough to pressure up a small flask and surprise a meatheaded lab tech like me. :iamafag:
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Apr 19, 2015 20:03
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Bread chat! Steakhouse rye rolls made today.
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Apr 19, 2015 22:51
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blunt for century posted:Everything edible in America is actually a 50/50 mix of lard and corn syrup. Pasta, bread, fruit, cheese, steak, candy, etc. Even the vitamins, granola, chemtrail vapors, and bottled water. NOTHING IS SAFE! 
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Apr 20, 2015 02:59
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Tree Goat posted:I mostly eat a hamburger sandwich (n.b. that a hamburger is a subclass of sandwich) made of compressed eagles and with funnel cakes for buns. My hamburgers are made with a grilled cheese sandwich (cheese toasty for you dirty furners) for each bun. It goes (bottom to top) grilled cheese sandwich, 2 pound hamburger patty, bacon, onion rings and then topped with another grilled cheese sandwich. Then the whole thing is wrapped in bacon and battered and deep fried in pure unfiltered corn oil and bald eagle tears. 
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Apr 20, 2015 04:44
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I make something like that except I make a weave out of the bacon. It gets stuffed with either ground beef or pork and chopped jalapenos. Then it gets put in the smoker.
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Apr 21, 2015 23:57
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ErIog posted:5th Annual Minnesota Delegation Hotdish Competition: I want to go to there. Seriously.
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Apr 23, 2015 03:26
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death .cab for qt posted:Their curly fries are still loving bomb, though. 10/10 would eat these fuckers for every day of my life until I die of All-American related reasons 
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Jun 10, 2015 02:08
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Throw on some jalapenos and would.
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Jun 16, 2015 13:49
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PhotoKirk posted:I made a bunch of beer-battered deep-fried garlic once (drinking, shut up), and it was AMAZING. I'd be down to try Onion McNuggets I would try that garlic sober. Sounds awesome.
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Jul 1, 2015 03:18
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Samizdata posted:Although white pepper is an awfully nice addition. I kinda like using black pepper in my sausage gravy. I think it adds something to the way the gravy looks when it gets poured on the biscuits.
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Aug 2, 2015 01:02
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Skinny King Pimp posted:bacon grease instead of sausage grease Why not both?
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Aug 2, 2015 01:59
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Number 1 Sexy Dad posted:Bottom right end looks like it's open/hollow. Probably a blood vessel. That's what I was thinking, too. Not the worst thing in the world to find, IMO.
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Aug 16, 2015 00:25
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Railing Kill posted:Finely-shredded corned beef, cheese, and a bit of thousand island dressing atop a bed of fries sounds like a good time to me. It also sounds like a heart attack, but anything resembling poutine will. I'd even add some sauerkraut to that and go hog wild.  Hirayuki posted:I make that myself all the time. Truth be told, it's become pretty reutine. 
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Aug 20, 2015 02:28
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hackbunny posted:Also no garlic bread in the plate. Bitch, I'm gonna slap you up. Don't you garlic bread shame in here. 
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Nov 14, 2015 02:59
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cash crab posted:Speaking of novelty chips, did anyone ever try the scalloped potato Lay's? I feel like those would have been okay. I did. They don't stand out too much to me. But I vaguely recall them being the okayest chips ever.
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Nov 15, 2015 00:39
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Schubalts posted:Make those meat turtles with good sausage instead of hot dogs and we'll talk. Like one made with imitation krab® and loose corn? the smug dog dude posted:well done only And you call yourself a dog.
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Nov 17, 2015 03:02
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TontoCorazon posted:What's the best weapon to murder corn? Deer, squirrels, and bad photography if it has gotten loose.
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Nov 17, 2015 23:59
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GOTTA STAY FAI posted:It must suck living so close to a wastewater treatment facility. Not really. At least you know the surface water is safe since all discharge is being saved for this.
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Nov 19, 2015 01:38
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^^ Looks bad, Toddcash crab posted:Good news, everyone! It's my birthday on Saturday. In honour of me (who is the best), please amass some quality AFP. Things like:  We're going to celebrate cash crab day by watching college football and making a bacon explosion. Pics of bacon explosion to be posted on Cash Crab Day®
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Nov 19, 2015 11:48
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Tasteful Dickpic posted:"We didn't start the oven"
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Nov 20, 2015 12:49
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That looks less like Cincinnati style and more like Cleveland style. Not enough bullet holes to be Chicago style though.
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Nov 21, 2015 02:17
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PCOS Bill posted:I would go full ISIS on a graham cracker Eiffel Tower. 
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Nov 21, 2015 10:45
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PubicMice posted:
Would do all these fries. Chili cheese waffle fries are pretty awesome too.  Now, bring on all the spanksgiving AFP. Today is going to be a goldmine.
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Nov 26, 2015 18:23
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OctoberBlues posted:Didn't IHOP serve something like that at one point? It might actually be a photo from a restaurant... Well, a "restaurant" Either loganberry or boysenberry? Also wasn't sparks like 4loco? Years ago I worked with a guy that would grab a couple at the corner liquor store every day after work. I'd grab my usual beers or whatever and I was two of those every day.
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Nov 28, 2015 05:39
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El Estrago Bonito posted:That orange stuff on the hot dog is totes Inglehoffer pepper mustard. Good poo poo, very very spicy. poo poo, I think you're right. I haven't tried that yet since I usually get the horseradish mustard. Love some horseradish mustard on brats with kraut.
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Nov 28, 2015 06:17
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cyberia posted:My money is on red velvet battered onion rings 
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Nov 28, 2015 21:24
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Force de Fappe posted:It's just pickled meat you fussy little dumbshits. This is the same group of people that lose their poo poo over loose corn and yellow mustard, too
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Nov 29, 2015 16:24
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EorayMel posted:It is not often I look at food and want to take a poo poo immediately Would. Twice and with a side of fries.
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Nov 29, 2015 20:40
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AlbieQuirky posted:I would eat an eighth of that sandwich, enjoy the hell out of it, then never poo poo again because enormous meat and cheese bolus. I'll cut you off a dainty little sliver and then steal the rest of it from you. There's a place near here that makes a kick rear end Reuben sandwich. One time she made me one for breakfast with hashbrowns on the side instead of fries. 
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Nov 29, 2015 22:56
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Picnic Princess posted:The bread slices are the stuffing, come in guys. You have to put a gravy soaked piece of bread in the middle. It's called the moist maker.
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Nov 30, 2015 22:30
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Fit & Active indeed twoday posted:This looks infinitely deep and reminds me of the final scene in Terminator 2 when they lower Arnold into the lava. It wasn't lava, you meathead.
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Dec 1, 2015 13:31
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Minarchist posted:Why cant people just make cranberry relish in a food processor and be done with it? It takes all of 10 minutes to make an absurd amount of the stuff and requires no cooking. I know a guy that makes it with chopped cranberries, lemon juice, and probably some sugar too. Low heat on a pan. It's seriously awesome. Smoke turkey with cranberry sauce and a cheese like Havarti makes an awesome sandwich.
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Dec 1, 2015 15:45
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mds2 posted:No pizza rules: I want a slice of that. It's crazy as hell, but I'd get up in there. Not a meat likers, it's a meat lovers pizza.
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Dec 1, 2015 19:43
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| # ¿ May 10, 2024 11:52 |
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The other day I made tacos with grilled flat iron steak and avocado. There's no picture but it was rough looking. Tasted great, but hard on the eyes.
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Dec 3, 2015 13:35
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