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Rigged Death Trap posted:
And who in the history of the world has ever thought that an overripe banana wasn't sweet enough. Seriously, it's like the zenith of cloying sweetness.
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Aug 28, 2015 17:57
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| # ¿ May 16, 2024 02:45 |
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 Screaming peppers best peppers
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Oct 7, 2015 17:40
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pookel posted:I rinse pasta after cooking because if I don't, it's all stuck together by the time I can put the sauce on it. I know that ideally you're supposed to do it immediately, but I usually have two kids underfoot and am trying to do a million things at once, so the odds of sauce and noodles being done at the same time are slim. And yes I discovered rinsing by trial and error after having quite a few batches of pasta turn into sticky birds' nests while the sauce got finished. I realize how pretentious this sounds, but all these people complaining about sticky pasta are probably using a crappy brand. lovely pasta tends to leech more starches after cooking. Barilla FTW!
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Oct 22, 2015 19:51
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Data Graham posted:Also in America spaghetti is seen as kind of a default, easy pasta for kids or uncritical eaters. (Surely you've seen jokes about kids who can't pronounce it and say "pasketti".) It just feels weird to "dress up" spaghetti with a highfalutin adjective, like if you said "PB&J provençal" or something. How has no one metioned that bolognese isn't just some generic name for a pasta sauce but rather referrs to something very specific e.g. tomato sauce with meat. I'm sorry your lack of culture makes you feel like using the proper names for food items is pretentious, but the rest of the world takes issue with your culinary-linguistic butchery.
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Oct 23, 2015 17:30
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Simply Simon posted:I did mention it, but without sounding like a cock so I guess that made it not count. Sounding like a cock is an integral part of communicating condescending opinions about food. Get it together man!
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Oct 23, 2015 18:03
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Railing Kill posted:
This warms the cockles of my pasta-snob heart!
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Oct 23, 2015 18:08
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Spaghetti is always pasta (unless it's spaghetti squash, I guess), but not all pasta is spaghetti. Don't use the terms interchangeably or I swear to god I'll---
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Danger Mahoney posted:I make authentic spaghetti balogna. Sorry bout your uncultured food, plebs. wanna taste that rich bologna gravy
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Oct 23, 2015 18:23
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cash crab posted:hello gentlemen My god the horror...
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Nov 6, 2015 19:13
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chitoryu12 posted:http://internetplz.tumblr.com/post/129808463760/i-didnt-know-there-was-something-like-food-horror I wonder what must go through the minds of people who think this is real.
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Nov 18, 2015 19:24
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Brawnfire posted:I've just seen so many ugly gross ones, I'd love to see one I'd consider eating. Simple terrines mainly composed of meat can actually be delicious if prepared by someone with a modicum of good taste who knows what they are doing, but I guess the same could be said of most anything posted in this thread...
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Dec 2, 2015 19:01
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| # ¿ May 16, 2024 02:45 |
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looks bad Todd. Still prolly would
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Dec 15, 2015 18:22
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