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You savages. We cook our insects over here. Well,just sometimes: https://www.youtube.com/watch?v=qyxCBkWbbKQ
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Mar 8, 2015 06:02
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Chard posted:ALSO, you can drink their blood to survive if you're stranded at sea There's a dish in my hometown called "tortuga en sangre" (turtle in blood), I swear I haven't been able to find the recipe or even a photo*...all I could find is a description that said something like "...The turtle is cooked in its blood with green bananas..." *The reason might be because it's already forbidden to hunt and cook turtles, people over here nearly brought them to extinction.
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Mar 11, 2015 06:57
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Sorry for the meme pic, but people in my Facebook are sharing this and acting as is the most delicious looking thing in the world. I swear it looks as something I would eat while severely drunk.
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Mar 21, 2015 14:58
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Samfucius posted:My girlfriend was looking for cheap and easy food to make a while back and stumbled upon a recipe for some pretty generic chicken and rice dish. Basically you cook rice in chicken broth and add diced tomatoes, chicken breast, green onions, avacado, cheese and sour cream. It's definitely delicious and we've had it two or three times since, but goddamn does it look like grey slop in a bowl with green specks. We refer to it only as "carb sludge". Wait, you cook the rice with the avocados?  YOU SINNERS.
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Mar 21, 2015 18:25
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Samfucius posted:Hahaha no, oh my god, I can only imagine horrible brown slime now. The rice is cooked with the broth, that's it. Everything else is added after. Alright, that's better. You should add some color to that rice. Make it Mexican style. You just have to mix the chicken broth with tomate sauce (not ketchup). Or add the chicken broth and some fresh tomatoes in a blender, make a sauce, cook the rice with that sauce.
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Mar 21, 2015 22:48
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skander posted:e: Habanero. You are still writing it wrong.  I actually like to put fries in my burger. Canada has won my heart 
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Apr 18, 2015 19:18
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I blame sleep deprivation. Yeah, that's it.
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"empañada". Who the hell does that? The hell? Respect the correct use of the ñ, you people!
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Apr 19, 2015 04:54
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bummer dude posted:Should probably be called a sandwich taco, making sandwich the descriptor, since it is a taco with sandwich fillings. You see tacos dont typically contain coldcuts and mayo while sandwiches often do. if you put ham and cheese in a soft tortilla you are automatically making a quesadilla. You can put mayo on tacos, it's a thing over here:  You can actually put anything you want on a taco. As long as it's yummy. (But gringo tacos with hard tostada-like tortillas are sort of insulting a whole country, anyway) Desperado Bones has a new favorite as of 16:34 on May 8, 2015 |
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May 8, 2015 16:31
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Fo3 posted:loving australia, do I have to say that every post!?  I feel sorry for your country.My cousins used to live in the Netherlands when they were teens, and I remember they would pack their bags with Mexican bread,candies,chips and whatever food they could take whenever they came to visit, because they told me poo poo over there was sort of bland.
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May 8, 2015 22:52
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I'm glad to live in a country where we are obsessed with spicy things*  Can't wait for the day we invent Coca-cola with habanero or some weird stuff like that.
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May 9, 2015 04:48
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Hijo Del Helmsley posted:I live near a little fishery who smoke their own fresh oysters and the idea that something that's in any way related being disappointing bums me the hell out, because they're so loving good done properly.
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May 10, 2015 01:00
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pookel posted:I'm afraid to ask, but do you mean killing diarrhea as in "whoa, man, that diarrhea is truly awful" or as in "you will literally die from it"? You can literally die from it. Once in a while the oceans gets extra contaminated (sewage) and the goverment forbids consuming certain sea food. Or we get an oil spill, like it happened recently. Third world problems! 
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May 10, 2015 04:10
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Dickey Butts posted:My favorite anti-food porn of days gone by was to take one of these suckers T-that's not an enchilada. The gently caress is wrong with you gringos?!!
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May 17, 2015 03:14
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Wanamingo posted:You drat enchilada nazis disgust me.  Don't you dare putting tuna on my enchiladas!Speaking of enchiladas, I'm not sure what is this: 
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May 17, 2015 05:35
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Waterslide Industry Lobbyist posted:Although the presentation puts it squarely into anti-food porn territory, that is what taco cart dreams are made of. KiteAuraan posted:Stacked New Mexico-style enchiladas that took a rough ride in a car. That's the sort of things I would eat while severely drunk.
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May 17, 2015 15:32
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Eating fruit or certain vegetables with salt,lemon and chilli powder is like the most common thing for us. There's nothing weird on that. Same goes with shrimps and valentina sauce, best poo poo ever.
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Jun 7, 2015 07:19
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Jmcrofts posted:Empanadas are pretty huge in anywhere with a major Latino population. That and chicken pot pie are about as mainstream as savory pies get in America, unless you live in the specific parts of the midwest where Pasties are common. Empanadas are delicious and greasy. Meat,fish,shrimp,pork,beef or just oaxaca cheese. Where I live they sell something called "Pastelitos de carne" (Little meat cakes), which is simply a different kind of empanada, filled just with grounded beef, that you eat with Valentina sauce. I want empanadas now.
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Jun 23, 2015 04:29
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SpaceGoatFarts posted:Blood sausage is good but it sounds like a terrible idea to put one in a sandwich. The Mexican version of a blood sausage tastes great in a taco. Of course, not everyone likes it and they think I'm insane for loving it.
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Jun 25, 2015 02:36
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bringmyfishback posted:I don't understand why I find this thread to be the funniest on the entire forums. This is the second time something in this thread has made me laugh helplessly, this and the Sad Pea Soup. I don't understand. Ohhhh god. This is...so wrong. Mole already has chocolate, but not like this, not frosting. That's so wrong. For gently caress's sake, they already sell mole sauce ready to serve for the lazy ones.  (Mole can be sort of sweet, if you don't want it too spicy, but will never taste like just chocolate) Edit: By the way, the chocolate used for making mole paste is already cheaper than frosting (In my country, unless things are different in the USA).
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Jul 8, 2015 14:16
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ErIog posted:The part of me that likes art appreciates the visuals. The part of me that thinks about consuming it for sustenance is weeping somewhere in a dark closet. The funny part is that the actors had to eat the aspic, they ended spitting that poo poo once the scene was done.
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Jul 9, 2015 04:17
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Plinkey posted:There is one true chip flavor: I think I caught a glimpse of shrimp flavored chips in one of my town's supermarkets, on the imported things aisle. But I don't remember the brand. Are shrimp flavored chips even good? I'm afraid of buying something expensive that tastes like poo poo.
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Aug 1, 2015 03:03
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So I guess this is the first time you've seen a whole fried fish?
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Aug 28, 2015 13:56
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cash crab posted:
I love my catsup.
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Sep 3, 2015 03:01
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Say "catsup" again
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Sweet As Sin posted:Apparently it's a local thing from Querétaro and Celaya (right on the center of Mexico, dunno if elsewhere), they are called "tostadas de viril". Viril refers to penis of course Viva la ketchup! Criadillas is a Spanish dish, isn't it? (Criadillas are the bull's testicles, if I'm not mistaken)
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Sep 3, 2015 13:11
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Scathach posted:
https://www.youtube.com/watch?v=EHBtz4EkXCU I know there's a precooked version that is sold on Walmart during Christmas time, people like it over turkey where I live. Southern Mexico, never change.
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Sep 4, 2015 01:10
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Kakairo posted:That looks more like pan de muerto to me, never seen it bun-sized. There's bun sized pan de muerto at my countrie's supermarkets. You got like three sizes. Small, medium, and extra mother loving large. This year people got creative and we got white chocolate glazed pan de muerto at a local bakery.
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Nov 4, 2015 03:59
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EorayMel posted:where goes pale shrimp, pale shits follow  Pale shrimp is uncooked shrimp. Said that, I would after throwing it on a pan with a bit of butter.
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Dec 15, 2015 05:16
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Things that look terrifying but are actually delicious. 
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Dec 23, 2015 00:59
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Kakairo posted:Nope.  I also found this: 
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Dec 23, 2015 04:38
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Your Dunkle Sans posted:If you squint it kind of looks like loss.jpg. Holy poo poo you are right 
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Dec 23, 2015 07:21
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Sweet As Sin posted:Wait, what is this? I'm from It's relleno negro / chilmole /black thingy that tastes good from yucatan.
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Dec 23, 2015 16:18
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EorayMel posted:
Shut the gently caress up. Fruit cake can be awesome if it's done the right way.  My godmother did a good one, but then again she is a professional baker and had her own bakery
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Dec 24, 2015 02:06
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You all make my mother's Christmas salad seem better than everything. (Carrots,raisins,nuts,apples, canned pineapple and cream(not whipped)...It's actually quite good).
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Dec 25, 2015 18:06
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EorayMel posted:Don't just announce it, bring forth the food for grandpa he is not allowed to eat so his sons have to guard it from him so he wont eat it all. Chapulines: GODDAMN GOOD. with a nice tortilla and some salsa, they make the most best thing ever.
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Dec 27, 2015 06:16
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RaspberryCommie posted:Why would they leave the legs on to begin with? I can't imagine there's much nutrition in them compared to the main body. If you buy the expensive ones, flavored and in a fancy jar they do come without legs or wings. The traditional ones that you buy in a regular run of the mill Mexican market come with legs and everything. FYI, the ones in a jar taste terrible, as the crickets are too dry and old. Here's a video of how it is done: https://www.youtube.com/watch?v=l3tpgG7tQrA
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Dec 28, 2015 06:09
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