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Aus also has Wichetty grubs, which are another woodgrub that you eat alive. They taste like almonds.
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# ¿ Mar 8, 2015 05:17 |
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# ¿ May 10, 2024 08:26 |
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Something tells me that's not the first buttered oreo that person has had.
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# ¿ Mar 20, 2015 06:46 |
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Mmm, oil-soaked stale doritos and damp melted 'cheese'
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# ¿ May 5, 2015 11:19 |
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NotAnArtist posted:HOLY gently caress COTTON CANDY BALLS I BETTER LOSE MY poo poo AAAAAAAAAAAAAA Cotton candy flavoured CHEEZE balls
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# ¿ Jul 10, 2015 03:35 |
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BARONS CYBER SKULL posted:Marmite is the Dark Souls of food. What's Ortolan then
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# ¿ Jul 22, 2015 09:19 |
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Please, my sanity was- what the gently caress is that yellow and red mottled goop
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# ¿ Aug 16, 2015 02:00 |
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Like a animal.
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# ¿ Sep 12, 2015 09:51 |
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Those toenails make me gag even though I know they're just onion.
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# ¿ Oct 9, 2015 08:27 |
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Hello yes this is botulism
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# ¿ Oct 29, 2015 10:32 |
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Horrible Smutbeast posted:Uhm, Australia is the biggest producer of Wagyu outside of Japan. They even have an Australian Wagyu Association. Maybe it's not big where you are personally but it's a "thing" down under. Just because we produce it doesn't mean a lot of it enters our residential market. That's the way a lot of our produce goes, we export 'premium' goods, then our supermarkets buy in dirt cheap poo poo from whatever because it's cheaper. I mean, most top end places that serve beef will probably have wagyu steaks but unless you're in a big city or live near a place where the cattle / beef is produced, it's significantly more likely you'll encounter just "beef" or angus. This is for most of NSW, mind, I can't really say for the other states.
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# ¿ Nov 3, 2015 08:19 |
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# ¿ May 10, 2024 08:26 |
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People who eat meat pies with knives and forks (unless it's a family sized pie) are barbarians
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# ¿ Jan 7, 2016 07:29 |