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I like to think the green layer is just a guess.
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Mar 10, 2015 04:17
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| # ¿ May 10, 2024 04:06 |
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ErIog posted:Japanese mayo is awesome. It's a bit tangy like it has just a slight bit of horseradish in it. It's much better than the generally tasteless sandwich lube you get most often in the US. Japan actually consumes about a quarter to a third less mayo than the US. It's just that Japanese-style mayo actually has a taste so you see it advertised as a flavor in more things. It's a functional condiment in the US rather than a flavorful one. as a dude who lives in taiwan and has thus been eating japanese mayo in EVERYTHING for the past four years, man gently caress all this eating all that translucent sweet sandwich jizz has made me actually long for american mayonnaise. mayo should be a vehicle for saltiness and oiliness, drat japanese mayo tastes like sweet in a bad, slightly past-date sorta way
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Apr 14, 2015 15:06
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