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There's a huge difference between a teaspoon of sugar for rising, and the American style of having the finished loaf being 50% sugar by weight.
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Apr 19, 2015 19:58
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cash crab posted:e: This is my favourite genre of anti food porn So where's the dinner?
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Jul 6, 2015 00:01
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Do we eat the rock, or the cheese cube?
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Jul 25, 2015 21:45
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Dabir posted:it was me and I am challenging your no pizza rules Bread, sauce, cheese, yep checks out.
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Aug 25, 2015 22:17
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I thought this one was some lovely stir fry until I saw omelette under it.
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Aug 30, 2015 13:33
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Garlic bread, alfredo on spaghetti, "meat?" under cheese, and something sweet with pecans on top.
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Aug 30, 2015 21:45
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Is that a giant bowl of dijon mustard?
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Nov 16, 2015 12:15
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EorayMel posted:Remember: Don't shoot food! I'm the water pistol.
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Nov 17, 2015 10:07
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cash crab posted:looks gay todd
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Jan 12, 2016 10:20
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I can't tell if that's icing filling or hotdog filling, one is much more horrifying than the other.
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Jan 14, 2016 21:19
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Every red velvet cake still used red food coloring, either in the form of beet juice or normal food coloring though. The cocoa itself isn't enough to make it as red as it's known for.
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Jan 14, 2016 22:06
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| # ¿ May 12, 2024 06:24 |
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Scathach posted:What the hell are these and is that first one some kind of horrible cooked penis The second one would be a government hamburger, bringing back all the memories of high school/the air force in one swoop.
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Jan 24, 2016 00:06
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The second one looks like caviar on a bun.