Turfahurf posted:

This is my dad's go-to thing to make when my mom is out-of-state visiting friends or whatever. He calls it American Chop Suey but he's from Boston area so I dunno if that's regional or just something he made up. It's pretty bland but edible.

e: Looking it up yeah that's what they call it in eastern Mass for some reason.

bamhand posted:

Does it contain soap too?

Nostradingus posted:

...Which is also a key component in Hershey's chocolate! Hence why Hershey's tastes like vom.

Mexican Deathgasm posted:

Green onion is amazingly versatile. Almost anywhere you put cheese, you can put green onion and it will make it better.

Pomp posted:

I think he meant macaroni and cheese with green onion

AnxietyMan1488 posted:

This is what my redneck cousins cook after they spend the day getting drunk and crointing. It straight up looks like diarrhea.

Captain Jesus posted:

Since my post about the terrible Czech eatery created some amusement, I decided to have my lunch there today. I regret this decision. It was worse than any school cafeteria meal I had. The place was full of old people who I assume are its primary clientele. A faint stench of urine lingered in the air. I decided to go for something which was labeled as beef goulash with pasta. It came with garlic soup with oats.



It tasted worse than it looked. The soup was bland and I forgot it was supposed to taste like garlic while I was eating. It tasted like disappointment complemented by a handful of oats floating near the bottom of the bowl. By the time I finished the soup the "beef goulash" was cold. I've had plenty of beef goulash in the past and this did not taste like it in the slightest. The meat was just dry and tough and the sauce had no distinctive taste other than salty. It was surprisingly thick and starchy. Nothing remarkable about the pasta. While the price was low, the cheapness doesn't justify the terrible food quality. Almost anything I could get for a similar price would be better than this.

Here's also an extra picture of their today's selection:

Toriori posted:

RE: canned meat. I loved Klik sandwiches on white bread with iceberg lettuce and mustard. I still love all of that except the Klik. My coworker recently brought egg salad, tuna salad and canned ham salad to a work potluck. I tried the egg salad sandwich and there was so much mayo it was runny and i threw it out.

Efexeye posted:

All of those things with just a little to some mayo are pretty good, as are chicken salad, tuna salad, etc. You gotta have a light hand with the mayo, and don't put extra on the bread. If you can't enjoy a shrimp salad sandwich I feel bad for you son, I got 99 problems but too much of a condiment ain't one

Tiberius Thyben posted:

I hate to agree with Tiggum, but there are plenty of other types of non garden salads that don't have mayonnaise. I get a really good pasta salad from a grocery nearby that is pasta, vinaigrette, peppers, olives, feta, and other stuff I can't recall. No mayonnaise.

skander posted:

That's why I make jabanero peanut butter.

skander posted:

No particular recipe. Roasted peanuts + food processor + oil as needed for consistency + salt to taste.

The japaneros can be fresh, roasted, smoked, or dried, then sliced, chopped, or ground. Heat depends on how much pith or seed you include, particularly the pith. The seeds, if included, can be whole or ground, and they can be toasted, too. The oil can be a nice vehicle for cannabis, if you're into that.

Toasted jabanero seeds also go nicely in a corn-based bread.

PubicMice posted:

PCOS Bill posted:

Not sure if you're being insincere or aren't very bright.

PCOS Bill posted:

This is a thing? I'm hitting the liquor store.

BARONS CYBER SKULL posted:

Don't put pineapple on pizza, please.

NotAnArtist posted:

Tiberius Thyben posted:

Twizzlers are bad, but not as bad as black licorice.

pentyne posted:

Anyone ever have apple pie with cheddar? I checked it out and it seems to be a New England only thing, and they use sharp, bitter cheddar not plastic slices so there must be something to it.



This doesn't look completely disgusting.

quote:

 It contains a whopping 1,030 calories and 64 grams of fat. 

AlbieQuirky posted:

Content:

Tree Goat posted:

amityville anus posted:

now it fits the definition of "food" and "porn" but together it is neither:
http://i.imgur.com/bWffG0j.jpg

BARONS CYBER SKULL posted:

Tony Bologna posted:

PubicMice posted:

BARONS CYBER SKULL posted:

johnnyratbastard posted:

Yes. Imagine a partially warmed lumpy gluten paste that slightly tastes of beef.

Chard posted:

If you're still hurting and hungry, try baby food. I had my jaw wired shut for like two weeks and that stuff kept me from dying.

Zanael posted:

I'll stop puting olives in food when people stop putting pickles inside burgers and sandwiches

Skinny King Pimp posted:

Nobody puts cheese in sawmill gravy, that's some bullshit right there. Also y'all are being too complicated with the gravy recipes. Just cook down some properly seasoned pork breakfast sausage in a pan, remove the meat and make a roux with the rendered fat, then once it's just barely stopped smelling raw (you want a light blond roux basically), you stir in cream or milk or whatever. Season to taste and add a shitload of black pepper. Add back some of the crumbled sausage before you serve it.

And if you're gonna make biscuits with butter, you should freeze it overnight and then use a cheese grater to cut it into the flour. That way you get tiny chunks that are ice cold, which is really important for proper biscuits. Handle the dough as little as humanly possible before it goes in the oven so you get a really great rise on them and they stay flaky and delicious.

Tree Goat posted:

I can dance all day

cash crab posted:

Is that a lobster tail? More importantly, is that sour cream and mango juice?

Tree Goat posted:

Melted butter is so pedestrian