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BARONS CYBER SKULL posted:The entire point of a good meat pie is that the pastry isn't supposed to be soggy! It could be the best tasting food in the entire world and this would still keep me from eating it. I have a major disgust associated with savory foods that 'pop', like tobico.
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Mar 8, 2015 04:57
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That potato scallop reminds me a lot of fry bread, usually considered an aboriginal Canadian/american thing but it really is basically an adapted, fried scone since that's what bannock was likely adapted from. Super delicious when fresh and hot but if it gets any less than piping hot it's just a brick of grease. One place in my town makes bannock burgers with this weird red sauce and burger patties that are not unlike dog food in texture but the whole concoction is still good until you have a heart attack midway through. E: interesting, I just read (on Wikipedia, so take it with a grain of salt) that it was invented in the States after the government provided aboriginal people with sugar, salt, lard and flour but it's pretty commonly accepted here that it was used widely by Metis/Aboriginal/European fur traders since the ingredients were easy to pack together, it stayed good for a decent amount of time and was really calorie dense. Again, since the recipes are really similar to scones, anything I've ever been taught is that the recipe was essentially introduced by Scottish settlers. 54 40 or fuck has a new favorite as of 02:32 on Mar 26, 2015 |
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Mar 26, 2015 02:29
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Cream-of-Plenty posted:Distinctly vaginal. Fun fact, 'yonic' is the term for when something resembles a vagina, much like phallic things resembling a penis. First thing I thought was how pretty the colour palate there is, then vagina.
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Apr 12, 2015 00:13
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RE: canned meat. I loved Klik sandwiches on white bread with iceberg lettuce and mustard. I still love all of that except the Klik. My coworker recently brought egg salad, tuna salad and canned ham salad to a work potluck. I tried the egg salad sandwich and there was so much mayo it was runny and i threw it out.
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Apr 16, 2015 16:41
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Efexeye posted:All of those things with just a little to some mayo are pretty good, as are chicken salad, tuna salad, etc. You gotta have a light hand with the mayo, and don't put extra on the bread. If you can't enjoy a shrimp salad sandwich I feel bad for you son, I got 99 problems but too much of a condiment ain't one Mayo based sandwiches with extra butter on the bread are the bane of my existence. Butter on sandwiches in general, actually. I've always hated the texture it lends.
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Apr 17, 2015 02:11
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That's perfect. As if almond milk is at all offensive tasting. The addition of Mountain Dew as a chaser is beautiful.
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Apr 20, 2015 22:57
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pookel posted:Sandwiches don't need butter, but burgers on buttered, toasted buns are delicious. That second picture looks like something out of Lovecraft
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Apr 25, 2015 13:11
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PUNKS DIET SODA posted:Mexican in Canada here. Where are you? I've seen them at Superstore
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May 9, 2015 03:40
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reformed bad troll posted:That looks like haloumi cheese. Haloumi cheese is amazing. I've never tried haloumi but it sounds sooo good. Finally saw a very small piece of it at a local deli for $9. Maybe I'll buy one one day.
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May 31, 2015 12:46
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RE: salt and fruit. We love gazpacho in the summer with watermelon, basil, cucumber, mint and some salt and pepper. It's amazing! If you have a food processor, I really recommend it because it really goes perfectly with barbeque and is a fantastic side dish on a hot day.
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Jun 8, 2015 02:49
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Chard posted:
Half an English cucumber (peeled, de seeded), half a small watermelon. If you want a kick, you can even add a deseeded jalapeņo. Pop it all into a food processor with some mint and/or basil, basically to your own liking, then chill and enjoy. Dickey Butts, we eat a pretty regular sized bowl with our meal and it's actually quite filling. My recommended food to eat it with is a pulled pork sandwich  enjoy! If you want, chop some basil and candy it, then sprinkle it on top so it's a nice, crunchy treat on top.
54 40 or fuck has a new favorite as of 02:40 on Jun 9, 2015 |
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Jun 9, 2015 02:37
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an approximate cuc:melon ratio, tia
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bunnyofdoom posted:
When it's shark week all I want is fried chicken so if it was the right moment I would devour this.
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Jun 11, 2015 01:35
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Wasabi the J posted:Vegetarian poutine sounds like the definition of loving up. A vegetarian place near me makes amazing vegetarian poutine, it's like a mushroom based gravy instead but honestly it tastes pretty much identical to regular brown gravy, local cheese curds and they're fries are awesome so it's great. The whole place is anti-food porn, they have huge, amazing burgers and chick pea fries which oddly enough, taste like KFC breading to me.
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Jun 11, 2015 12:43
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And ketchup for dipping
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Jun 14, 2015 15:22
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Clive Barkers kids hate Christmas for this exact reason
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Jun 21, 2015 12:38
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Data Graham posted:I tricked myself into ordering a blood sausage sandwich for lunch That absolutely looks like sticky poo poo on a bun. The excrement of someone who is very, very sick.
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Jun 24, 2015 18:32
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Speaking of obese places, isn't Saudi Arabia climbing alarmingly fast? Due to extremely rich, lazy people?
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Jun 27, 2015 01:41
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Vic posted:Before I answer the question, how do you feel about four double cheeseburger menus? as in a cheeseburger with 8 patties? or four menus that offer double cheeseburgers? I need specifics here!
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Jun 27, 2015 02:43
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Picnic Princess posted:My instincts are telling me to avoid this because grey isn't food. Try the grey stuff, it's delicious!
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Jun 27, 2015 13:02
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AnonSpore posted:That's bechamel sauce, right...? You and I both know it's probably cream cheese.
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Jul 1, 2015 15:50
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I love Caesars, especially with garnishes (my homemade one I put a bunch of pickled stuff and a pepperette) but I see that one and all I can imagine is how greasy the two fried chickens would make it. greasy clamato 
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Jul 5, 2015 01:02
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bringmyfishback posted:My mom used to make those! I only really enjoy crepes so I know how you feel. I can't stand the aunt Jemima type thick pancakes, eugh. Bananas on their own give me a stomach ache but in smoothies and stuff it's fine.
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Jul 5, 2015 19:05
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El Estrago Bonito posted:It's a weird abstracted American thing. Basically a long held core dish of stereotypical American cooking (read: Midwestern Cooking) has been corn with butter, salt and pepper. Sometimes you have variants with Cayenne, Johnny salt, old bay, etc. But then when you get people who are like "we need to make all this poo poo healthy but I can't learn new or interesting meals to make" so you end up with literally just corn on a plate because What? Is this not a thing? It friggen love corn.
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Jul 6, 2015 02:36
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. At least by the geometric shape of those kernels I'm pretty sure it's fresh corn thats been cut from a real corn cob, which is really just how you ruin a good corn on the cob but each to their own.
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JohnnyCanuck posted:loving minecraft modders You might actually be on to something there. Cheese and meat cubes and cubed toast, call it Minecraft food to a kid that's a picky eater!
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Jul 7, 2015 02:55
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Pig Head posted:First time I saw these was last summer on a houseboat vacation with my friends. They were delicious after a few joints and copious amounts of beer. Gross part was though, we all ended up realizing that not only do they stain the poo poo out of your tongue, they stain the poo poo out of your poo poo. No doubt I will avoid them until the next houseboat adventure. Sort of how like beets can do some pretty interesting things to your uh...colour of relieving? So if you ever eat something heavy on beets, no, you don't have to go directly to the hospital immediately.
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Jul 9, 2015 22:31
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QuelleFuck posted:Not unlike Coca Cola Ham! A favorite book of mine (Red Sky at Morning) describes it as "a terrible thing to do to perfectly good Coca Cola and a perfectly good ham." Oh, I used Dr.Pepper in my ham glaze and I've definitely used coca cola with meats before because it really breaks down the meat in a way that helps it get nice and tender. That said, it will annihilate it if you leave it too long.
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Jul 10, 2015 00:44
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w h a t
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Jul 19, 2015 02:34
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I don't even want to know how much the Wimbledon food cost.
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Jul 19, 2015 15:55
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Okay come on, that's just garlic bread, rice, chicken and salad.
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Jul 21, 2015 22:10
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ACES CURE PLANES posted:This hardly counts as anti-food porn in any respect, but it's so ridiculous that I can't help but post it anyways. I guess it might as well count just by virtue of the horrible things it'd to to your body and teeth. That looks like what they would give you when you get to heaven.
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Jul 26, 2015 15:13
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A girl I was in undergrad with couldn't drink from Tim Hortons because their cups were lined with something gluten based. This was like six years ago before the whole gluten-free thing really blew up though.
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Jul 27, 2015 00:01
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Yeah the 911 was the kind the girl I know has. As in, salad dressing was just salt and pepper she had to be that careful. We went on a class trip and I was so annoyed with the celiac spiel she had to go through at every restaurant by the end of the trip.
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Jul 27, 2015 01:24
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Okay, sorry everyone but rewind...cowboythreespeech posted:http://www.rawpaleodietforum.com/display-your-culinary-creations/high-meat-recipe-preparation-for-more-advanced-rafers/ Because how in the hell did this not get more attention?
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Jul 29, 2015 02:18
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You guys are sooooooo lucky. Take a look at what I pulled out of a pulled pork sandwich I got from my deli today   Thankfully I didn't bite into it, just saw it after I took a bite 54 40 or fuck has a new favorite as of 14:05 on Aug 15, 2015 |
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Aug 15, 2015 14:03
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beato posted:Is that a vein? yeah, possibly. my husband was a butcher through high school and university and said it looks more like a nerve but either way it's disgusting
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Aug 15, 2015 20:34
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titties posted:From that picture I thought it was a stick. it was a good two inches soooo
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Aug 15, 2015 22:16
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Toasted bread, mayo, lettuce, tomato and hot mortadella is a beauty of a sandwich. I worked in a deli (same deli as the vein sandwich) all through high school and there was plenty of food porn fuel there. Especially around sausage making season because have to dig out three dozen intestine sausage casings out of a giant, stinking barrel will put you off them for a while.
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Aug 16, 2015 17:13
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Planet Piss posted:That makes me think of this burger commercial I've been seeing lately, "the first all-natural fast food burger". They list all the things it doesn't have in it but it doesn't make me excited to try it, it just makes me not want to eat any of their burgers. It's like if they released a commercial advertising "the all new diarrhea free burger!" I was in the US recently for work and I saw the commercial and I was laughing because I don't have to worry about hormones, antibiotics, steroids and etc in my meat/dairy and it's great.
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Aug 22, 2015 02:12
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Phone posting but I just found this gem on Instagram. The wifematerial tag is great http://imgur.com/SW8h4zG
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Aug 26, 2015 01:29
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Once at my peak health food obsession I saw a recipe for "guiltless cookie dough", its primary ingredient was chick peas. It did not taste like cookie dough.
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Aug 28, 2015 01:39
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