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How about some beondegi? Also known as stinky-rear end silkworm larvae: Sometimes they shoot goo in your mouth!  I...do not care for them. Also, I have contributed to the thread. I was forced to do a "cooking class" in last year's winter English camp. I refuse to let third graders near fire, and I don't see the point in forcing 25 kids to line up to use a single microwave, so I needed stuff that didn't involve actual cooking. Enter "pizza sandwiches": Ritz crackers, sliced ham, shredded mozzarella, ketchup, and a sprinkling of basil. Sadly, they were pretty drat tasty. EDIT: OH GOD THIS loving LIST http://www.buzzfeed.com/rachelysanders/lowbrow-brilliant-bagels#.oo6RJ3nmg 
Fleta Mcgurn has a new favorite as of 12:41 on Mar 9, 2015 |
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Mar 9, 2015 11:28
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GOTTA STAY FAI posted:That's pretty ingenious. I bet the kids had a blast making them. Thank you! Yes, they actually really enjoyed it.  We also made "ants on a boat"- peanut butter and raisins on apple slices (celery is a big hard to find here). They refused to try them until they saw me eat one. Then they ate it and liked it. Figure midgets out.
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Mar 10, 2015 10:06
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J Miracle posted:I'd be pretty mad if my kid was telling me about his cooking class he had at camp and he told me some jackass had him putting ketchup on crackers and calling both the process cooking and the result a sandwich Please feel free to call the Ministry of Education and complain! They don't speak English, but you seem really cool and smart, so I'm sure you'll have no trouble communicating your displeasure. Considering I had to pay out of pocket for everything for 53 kids, of varying ages and English levels, three of them being special needs and having dietary restrictions, it's one of the easier and more affordable plans I came up with.
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Mar 11, 2015 03:05
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I would kill for that Loco-Moco burger. Japanese McDonald's is bizarre in that it's wonderful. It's not a sad greyish burger cowering in the corner of the bag with limp lettuce sticking out of it like it tried halfheartedly to escape its prison but then gave up- the burgers look like the food stylist pictures on the menu. Flawless.
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Mar 12, 2015 01:08
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muscles like this? posted:Isn't Japan the country that has strict advertising laws stating that food has to look like how it is shown in ads? Is it? I didn't know that! That's kind of cool.
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Mar 12, 2015 05:02
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Tee-hee, "munchy box."
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Mar 14, 2015 17:33
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pentyne posted:Is there a name for that? I believe it's called a shglorbgobble. Because, were it sentient, that is all it could say.
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Mar 17, 2015 08:22
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Lincoln posted:Just ate a cheddar-stuffed burger at a local joint in Amarillo -- it was topped with BBQ brisket, jalapeno bacon and a fried egg. It's named the "Morning After Burger," which sounds way too much like the morning after pill. I would have taken pics for this thread, but I was with family. The fried egg was undercooked and even the whites were partly runny. It was almost impossible to eat like a normal burger because it was so overloaded and messy. It was delicious. This post probably does not belong in this thread. I'll go back, get another one and take pictures. This gave me a boner.
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Mar 27, 2015 13:34
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hey guys onions
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Apr 12, 2015 07:26
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Internet Wizard posted:You wouldn't believe how much he made on the side-bet on how many chick-flicks she'd mention while explaining Netflix Bears. Beets. Battlestar Galactica.
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Apr 13, 2015 01:33
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I've seen unflavored Doritos here in Asia, but not in the US.
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Apr 13, 2015 08:34
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I know this is from a while ago and I got distracted by DoritoGate, but I just want to say that this picture made me laugh so, so hard. It's the most depressing thing I have ever seen.
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Apr 13, 2015 09:26
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I think it's the ham being off-center that makes it so beautiful and such a magnificent illustration of not giving a poo poo. That salad does look okay, though.
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Apr 13, 2015 15:05
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Post Your Favorite (or Request) › Anti-Food Porn Thread II - You ever drink Bailey's from a shoe?
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Apr 14, 2015 05:31
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ErIog posted:Japanese mayo is awesome. It's a bit tangy like it has just a slight bit of horseradish in it. It's much better than the generally tasteless sandwich lube you get most often in the US. Japan actually consumes about a quarter to a third less mayo than the US. It's just that Japanese-style mayo actually has a taste so you see it advertised as a flavor in more things. It's a functional condiment in the US rather than a flavorful one. However, both countries pale in comparison to Russia, which consumes more mayo per capita than both countries combined. I like natto! I think with Japanese food, the most off-putting thing for me is the (occasional) use of sliminess. Yamaimo can gently caress off. I'm not crazy about raw eggs, either.
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Apr 14, 2015 08:12
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Aristophanes posted:I used to like eating salt. Just straight salt, sprinkled into my mouth. Plus I used to really like chicken flavoured chips dipped into caramel flavoured yoghurt as an after school snack. I drank soy sauce. Also, the only canned vegetables I have ever eaten on purpose are tomatoes and corn. I'm sure I've eaten others without knowing, though. BTW "Greek salad" ain't got no lettuce  .
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Apr 17, 2015 15:28
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Asian bread is about 400000000% percent sweeter than American mass-produced bread.
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Apr 20, 2015 13:45
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Throatwarbler posted:Asian countries have their own bread-like staple foods which are not sweet at all. They also have a specific genre of food called "what people in Asia think Americans eat". If you only shop/eat at places that cater to expats/sex tourists guess which one you are going to encounter? Your avatar is right on the money! Oh, and you know jack poo poo about living in East Asia, hth. Seriously, what are you even talking about? The only Japanese or Korean "staples" that resemble bread that I can think of are mochi and ddeok, both of which can be made to be very sweet. I am talking about bread, you know, the loaf-shaped poo poo you make sandwiches out of. Or, in the case of Korea, sugary garlic bread. Fleta Mcgurn has a new favorite as of 05:48 on Apr 21, 2015 |
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Apr 21, 2015 05:43
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The Saddest Rhino posted:no see, the proper bread is (according to this thread) the whatever the hell thing they use in america that apparently is so exclusive they can't even butter it and edible only when slathered with lots of miracle whip. Yep. I totally said that.
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Apr 21, 2015 06:55
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QuickbreathFinisher posted:American who loves marmite checking in. Ditto! I just ran out.  Never had NZ Marmite, though.
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Apr 22, 2015 05:17
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Mexican Deathgasm posted:This is one of the reasons I have to be careful where I travel. That is one of the most horrible things I've read in a while, what a bunch of psychopaths. It's not like the streets of China are lined with tortured, half-eaten donkeyzombies. I'm pretty sure you would have to look long and hard and pay a shitton of money to see something like that, assuming they'd even let a laowai see something that could potentially cause bad press.
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Apr 23, 2015 12:49
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Telegnostic posted:Those green beans are tragic. They look like they came out of a can that's been sitting on a shelf for twenty years. Your comment reminded me that in Orange Is the New Black, Piper Kerman described the pudding served at the jail as coming in cans labeled "Desert Storm".
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Apr 26, 2015 06:55
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Bring the placenta pictures back, they bother me less
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Apr 29, 2015 01:12
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Throatwarbler posted:I don't understand the advantage of the tube egg? Why bother? Oldish post, but I think those are frequently marketed towards Japanese moms making elaborate bento boxes. Ditto for pre-cut octopus-shaped sausages, fishcake logs with cartoon characters in them, and similar.
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May 10, 2015 04:37
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I would eat the poo poo out of the fruit pizza, but if someone told me "I made you pizza!" and they gave me a fruit pizza, I would definitely have to force excitement. You just can't beat melty cheese. 
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May 10, 2015 13:05
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Shiokara sounds gross, but shirako sounds worse- SPERM! http://www.thekitchn.com/the-strangest-food-i-ever-ate-2-91992Aesop Poprock posted:Green tea... cotton candy? Binsu?
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May 15, 2015 17:36
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PubicMice posted:She's not even from here! She's from Idaho! Also, we all hate her! This combined with the Sarah Palin reference made me laugh so hard. Also, check out this recipe for Rainbow Sushi Rolls: http://www.tablespoon.com/recipes/rainbow-sushi-rolls/691179f7-c58a-4b82-9b38-403367565f87 It's a bog standard recipe for pretty banal-sounding sushi- imitation crab (hurf), avocado, and carrots- except for the rainbow rice. I know food coloring doesn't have a super-strong taste, but the point of sushi is that the flavors are pretty subtle, riht? Wouldn't all that food coloring mess that up? I can see you maybe making this for a kid, but the recipe suggests you serve it at a dinner party. For adults. By far not the worst thing in this thread, but I dunno, it grossed me out.
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May 19, 2015 09:33
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I like fruitcake, even lovely fruitcake. I don't like this: 
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Jun 3, 2015 09:19
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Minarch posted:yeah, but who would listen to mariachi speed metal? ME EVERY DAY and yeah I'd eat loving licorice at the same time
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Jun 7, 2015 04:51
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AWWWWW YISS
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Jun 7, 2015 08:03
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Posted on a popular ESl forums here in Korea, I give you The Most Korean Pizza Ever: http://www.dominos.co.kr/menu.do?todo=getNewMenuList Multigrain (15 different kinds), sweet potato mousse, almonds, cheddar, mozzarella, jalapeno, bacon, onions, and parsley. I can't decide if I would or not...maybe if it didn't have the cheddar. e: Maybe that link isn't working? blech
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Jun 8, 2015 09:38
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Samizdata posted:The delivery charge would be a bit of a bitch, and I hope you didn't want it hot... Korean large does not equal American large, either. It does arrive hot, though, on the back of a motorcycle!
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Jun 9, 2015 02:59
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WE LOVE YOU, DEATH CAB e: and we'll miss you
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Jun 9, 2015 10:09
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HAHAHA BOLOGNABOOB
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Jun 9, 2015 15:01
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I'm feeling like I should eat that sweet potato pizza monstrosity for the thread, but it would ruin my diet and be really expensive... Here is a very ugly school lunch. I guessed it would be from the U.S., but ti seems it's actually from the U.K. 
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Jun 11, 2015 09:36
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poop dood posted:what the gently caress is chicken salt and where can I get it
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Jun 13, 2015 06:52
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Fo3 posted:http://shop.coles.com.au/online/national/anchor-salt-chicken-chippy Yeah, I am not at all ashamed to admit that I am going to make this. Probably by crumbling a bouillon cube. over some black licorice
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Jun 13, 2015 13:15
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I want this.
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Jun 20, 2015 03:32
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Hirayuki posted:The Be Our Guest restaurant at Disney World has, predictably, added it to their menu--first as a special celebratory treat, then spun into a more mundane cupcake. Here's the original: The grey stuff looks brown. I always figured it was some kind of pate...
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Jun 27, 2015 13:42
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"Who ordered the biomorphic abstraction platter?" motherfucker probably still put ketchup on that poo poo
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Jul 2, 2015 09:28
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