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Mar 8, 2015 04:24
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The entire point of a good meat pie is that the pastry isn't supposed to be soggy! That's Huhu Grubs with a salad garnish. They taste like peanut butter and live in tree bark. They're also large and tend to "explode" their innards into your throat when you bite into them.
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Mar 8, 2015 04:46
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blunt for century posted:Where are they from? I think I'd give them a shot if I had the chance NZ, they're pretty okay really. You just gotta get over the fact you're eating a fat-fingered size bug filled with peanut butter barf.
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Mar 8, 2015 04:51
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blunt for century posted:Meh, I already eat shrimp and crawfish Cooked? Nah son, you eat them raw and alive. I mean, you can cook them...
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Mar 8, 2015 04:55
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blunt for century posted:
Honey ants in Australia are big swollen up ants full of sugary liquid! Seems like you wanna head to the pacific if you wanna eat a bunch of raw, living "food"
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Mar 8, 2015 05:08
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Mar 10, 2015 04:10
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im pooping! posted:If you haven't been paying attention it is a fake product that doesn't exist aside from maybe one to two cans, and gently caress me they may have not been cans. It certainly isn't mass produced. It's not fake. Also not fake: 
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Mar 10, 2015 09:03
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Why do some people call minced meat/ground meat "Hamburger" A Hamburger is a very specific thing. What the gently caress is wrong with you people.
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Mar 12, 2015 04:12
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Data Graham posted:Yes, a "hamburger steak" or "hamburger" is a very specific thing, a patty of ground beef I bet you call all carbonated drinks "pop"
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Mar 12, 2015 04:26
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Yolo Swaggins Esq posted:That is indeed what I'm talking about. It is the most excellent.  A "burger copy" based off the NZ McDonald's Kiwiburger. Edit: oh you are talking about picked beets and not just straight slices of Beetroot on a burger.
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Mar 13, 2015 09:19
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Overbite posted:Burgers like this are cool but how do you even bite it. It's too big. here's the Mcdonalds original!  
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Mar 13, 2015 22:54
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throw some sweet and sour sauce in that bitch and i still would.
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Mar 14, 2015 03:52
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https://www.youtube.com/watch?v=JtPUbsnnYW4
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Mar 15, 2015 09:20
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JacquelineDempsey posted:Pfff. I just posted this in the GWS Vegemite thread last night. My man LA Beast eats that poo poo "like a boss", as he would say. Without sipping water and crying like a baby. Both of them are really funny because marmite/vegemite is basically just semi-solid soy sauce in taste and saltiness
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Mar 16, 2015 03:19
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blunt for century posted:Okay, this is going to sound ridiculous, but I was watching QI and heard a mention of "wasp fudge". I tried googling around about it just to see what that might be, and I just found a couple things saying it is an old school rural UK recipe. Anybody know anything about it? 3 cups of white sugar 3/4 cup butter or margarine 2/3 evaporated milk (or 1/2 cup milk + 1/8 cup whipping cream) 6 oz chocolate chips 7 oz marshmallow fluff (a jar is 7.5oz, but some of the goo just won’t come off the sides) 1 tsp vanilla 1/2 cup peanut butter —– Lightly grease a 9×13 pan with butter or margarine. Combine 1 1/2 cups of sugar, 6T of butter (margarine), 1/3 cup of milk in a heavy-bottomed saucepan; bring to a full boil stirring constantly. Continue boiling for 4 minutes. Keep stirring or it will scorch. This is not good. Remove from heat, stir in the chocolate until it’s melted, then add half of the marshmallow fluff and the vanilla Stir until well-blended. Pour and spread into the pan as evenly as possible. Repeat steps 2 through 4, but with peanut butter instead of chocolate chips, and without adding vanilla. (I don’t bother to clean the saucepan in between times) Spread peanut butter mixture over chocolate layer. Cool at room temperature. While the fudge is cooling, scrape the saucepan clean with a rubber spatula, applying the fudge detritus to face in unladylike fashion. (Seriously, this is my favourite bowl/pot-scraping recipe of all.)
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Mar 19, 2015 04:12
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Apr 6, 2015 06:29
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The best bread is insanely heavy, dense german bread. The worst bread is "wonder bread" which is somehow just a loaf of sugar.
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Apr 14, 2015 11:10
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Americans getting mad at both how people pronounce words and how people don't slather everything in mayo, all on the same page.
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Apr 19, 2015 08:06
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Hirayuki posted:That's a common misconception. In fact, Marmite should be chucked out of the nearest window with as much force as one can muster. Marmite is just semi-solid soy sauce in flavour. Your son is a true Kiwi and will be welcomed here with open arms any time.
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Apr 22, 2015 01:31
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bringmyfishback posted:Ditto! I just ran out. NZ marmite is less salty, more soy-saucy tasting. Goes extremely well with honey on toast.
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Apr 22, 2015 08:55
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Never had NZ Marmite, though.
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Don't put fish or pineapple on pizza, please. Prawns/shrimp is fine though.
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May 4, 2015 05:51
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Turfahurf posted:I have tomorrow off and just plan on getting high and playing video games all day. I have a can of tuna and a frozen pizza, I might try the tuna pizza. If you're high it's fine I bet.
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May 4, 2015 10:17
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Simply Simon posted:I imagine American pizza menus to read like this: Oh yeah we're gonna take tips on Pizza from Hitlerland.
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May 4, 2015 11:15
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? You can literally put whatever the gently caress you want on pizza, you could put a whole dog on there or slather it in rapeseed oil or decide that your favourite topping is all the BBQ sauces of the rainbow and an entire clove of garlic in the middle*, who cares? The entire point of pizza is Bread + Sauce + [ ] + Cheese!
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May 5, 2015 08:56
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QuelleFuck posted:PIZZA HITLERS 
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May 7, 2015 04:50
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FlyinPingu posted:I want a delicious super easy You really don't 
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May 7, 2015 05:19
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Chard posted:...you know, that's actually not a terrible idea. The unit-scale is dumb but there's nothing wrong with a tube of egg in principle. Eggs are one of those foods that you really can't gently caress up unless you just burn the poo poo out of them. https://www.youtube.com/watch?v=TxaSnVVV-QU
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May 7, 2015 07:03
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Chard posted:Fishsticks, oreos, gorgonzola: omg horrible barf lol!!1 Mods, new title please.
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May 7, 2015 07:13
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Hello, Pizza Hitler here,
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May 13, 2015 06:16
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Alouicious posted:There Don't test me son, I have been to the pizza dimension 
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May 13, 2015 06:25
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Code Jockey posted:How does this work though, how do they not melt instantly even if added post-baking Alouicious posted:There
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May 13, 2015 06:51
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May 13, 2015 07:11
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Texas is Mexico. I tried to find some bad looking Texmex food for this post but I'm really hungry right now and it all looked good.
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May 18, 2015 05:34
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May 21, 2015 22:33
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big mean giraffe posted:I don't think you get the thread. You what mate?  
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May 22, 2015 00:37
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Rah! posted:The lack of flavor and moisture in this food item is making me sad and angry. Might as well eat some loving sawdust. Lack of moisture? Let me help thee!  Thine struggle is no more!
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May 22, 2015 10:05
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May 23, 2015 09:47
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The irony of her calling cheese dip not cheese then putting on that neon yellow nightmare garbage you call cheese in America is great.
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May 23, 2015 10:22
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Rah! posted:There's no cheddar cheese in the hosed up backwards hellhole that you live in? Cheddar isn't neon yellow, dude.
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May 23, 2015 12:02
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Rah! posted:Goddamn cheese hitlers. In like, one state Then the cows are still corn fed anyway, urgh. Cheese is great I recommend it!
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May 24, 2015 01:22
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