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The Something Awful Forums > Discussion > Goons with Spoons > Your Essential Cookbooks
 
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paraquat
Nov 25, 2006

Burp
I'm going to throw in Fuchsia Dunlop. Recently bought 'every grain of rice', but I bet any of her books are good if you are into chinese cooking.
The simplicity of the recipes and the awesome outcomes make me a big fan.

* # ¿ Mar 18, 2015 20:37
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# ¿ May 15, 2024 03:58
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paraquat
Nov 25, 2006

Burp

sharkattack posted:

Everyone has already said Ratio a million times, but I'm going to also recommend it.
I also love The Flavor Bible. It's awesome for ingredient pairing inspiration!

oke, now I've ordered it....it better be good! :-P
(seriously, I love the flavour bible, and ratio sounds great as well, so I'm looking forward to it)

also, crusty:
Paul Prudhomme's Louisiana Kitchen, I have that book, hardly ever opened it,
but will do now, thanks!

* # ¿ Mar 23, 2015 20:03
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The Something Awful Forums > Discussion > Goons with Spoons > Your Essential Cookbooks